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Easy Chocolate Brownie Recipe Uk

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Description

There's something about a delicious chocolate brownie that always hits the spot. This easy chocolate brownie recipe is perfect for those who want a quick and simple dessert that doesn't require too much effort. These brownies are rich, fudgy, and oh-so-chocolatey, making them the perfect treat for any chocolate lover.

Prep Time

The prep time for this recipe is minimal. It only takes about 10 minutes to gather your ingredients and mix them all together.

Cook Time

The cook time for these brownies is around 25-30 minutes. This may vary based on your oven, so keep an eye on them to ensure they don't overcook.

Ingredients

  • 200g dark chocolate
  • 200g unsalted butter
  • 250g caster sugar
  • 3 large eggs
  • 110g plain flour
  • 50g cocoa powder
  • 1/2 teaspoon salt

Equipment

  • A mixing bowl
  • A saucepan
  • A whisk or electric mixer
  • A square baking tin (8x8 inches)
  • Baking paper

Method

  1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.
  2. Melt the chocolate and butter in a saucepan over low heat, stirring occasionally.
  3. In a mixing bowl, whisk together the sugar and eggs until light and fluffy.
  4. Add the melted chocolate mixture to the mixing bowl, and whisk until fully combined.
  5. Sift the flour, cocoa powder, and salt into the mixing bowl, and fold everything together until fully combined.
  6. Pour the mixture into your prepared baking tin, and smooth out the top with a spatula.
  7. Bake in the oven for 25-30 minutes, or until a skewer comes out clean when inserted into the middle of the brownies.
  8. Allow to cool in the tin for 5 minutes, before transferring to a wire rack to cool completely.
  9. Cut into squares and serve.

Notes

For best results, allow the brownies to cool completely before cutting into them. This will prevent them from falling apart or becoming too crumbly.

Nutrition Info

Each brownie contains roughly 275 calories, 20g of fat, 27g of carbohydrates, and 4g of protein.

Recipes FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter taste.

Can I add nuts or other toppings?

Absolutely! You can add chopped nuts, chocolate chips, or any other toppings you like to the recipe before baking.

Can I freeze these brownies?

Yes, you can freeze these brownies. Simply wrap them in cling film or freezer bags and store them in the freezer for up to 3 months.

Recipe Tips

  • Make sure to use unsalted butter to avoid any extra saltiness in the recipe.
  • If you don't have baking paper, you can grease your baking tin with butter or oil instead.
  • For a gooier texture, bake the brownies for slightly less time.

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