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Easy Chocolate Pie Filling Recipe

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ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade By Freda Recipe Chocolate pie
ALL TIME FAVORITE Chocolate Pudding and Pie Filling Homemade By Freda Recipe Chocolate pie from www.pinterest.es

Description

If you are a chocolate lover and want to satisfy your sweet tooth, this easy chocolate pie filling recipe is perfect for you. It is a simple and quick recipe that requires only a few ingredients and minimal effort. You can use this filling for a homemade chocolate pie or as a layer in any other dessert.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Rubber spatula
  • Bowl

Method

  1. In a saucepan, heat the heavy cream over medium heat until it is hot but not boiling.
  2. Add the chocolate chips to the hot cream and whisk until the chocolate is melted and the mixture is smooth.
  3. In a small bowl, mix together the sugar, cornstarch, and salt.
  4. Add the sugar mixture to the chocolate mixture and whisk until well combined.
  5. Cook the mixture over medium heat, stirring constantly with a rubber spatula, until it thickens and comes to a boil, about 5-7 minutes.
  6. Remove the pan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
  7. Transfer the filling to a bowl and let it cool to room temperature, stirring occasionally.
  8. Once the filling has cooled, pour it into a pre-baked pie crust or use it as a layer in any other dessert.
  9. Refrigerate the pie or dessert for at least 2 hours before serving.
  10. Enjoy!

Notes

  • Make sure to whisk the chocolate and cream mixture continuously to avoid burning.
  • Stir the filling occasionally while it cools to prevent a skin from forming on top.
  • You can use any type of chocolate chips you like, such as milk chocolate or dark chocolate.

Nutrition Info

  • Calories: 453
  • Total Fat: 35g
  • Saturated Fat: 21g
  • Cholesterol: 80mg
  • Sodium: 119mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 3g
  • Sugars: 26g
  • Protein: 3g

Recipes FAQ

Can I use this filling for other desserts?

Yes, you can use this filling as a layer in any other dessert, such as a parfait or a trifle.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate chips you like, such as milk chocolate or dark chocolate.

How long can I store the filling?

You can store the filling in an airtight container in the refrigerator for up to 5 days.

Recipe Tips

  • Make sure to use a pre-baked pie crust if you are making a chocolate pie.
  • You can top the pie or dessert with whipped cream or chocolate shavings for extra flavor.
  • You can also add other flavors to the filling, such as espresso or peppermint extract, for a different twist.

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