Easy Cincinnati Style Chili Recipe

July 06, 2023 Post a Comment

Table of Contents [Show]

Cincinnati Style Chili Recipe Recipes, Cincinnati style chili recipe, Spicy ingredients from www.pinterest.com

Description

Cincinnati style chili is a unique twist on traditional chili. This recipe combines ground beef with a blend of warm spices and cocoa powder to create a savory and slightly sweet flavor. It is typically served over spaghetti and topped with shredded cheese, onions, and kidney beans. This easy Cincinnati style chili recipe is perfect for a cozy weeknight meal or a game day gathering.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1 tablespoon unsweetened cocoa powder
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 bay leaf
1 tablespoon white vinegar
Salt and pepper, to taste
1 pound spaghetti
Shredded cheddar cheese, for serving
Chopped onions, for serving
Red kidney beans, drained and rinsed, for serving

Equipment

Large pot or Dutch oven
Colander
Large skillet
Measuring cups and spoons
Wooden spoon

Method

Begin by cooking the spaghetti according to package instructions. Drain and set aside.
In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through. Use a wooden spoon to break up any large chunks.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the chili powder, cinnamon, cumin, paprika, allspice, cayenne pepper, and cocoa powder to the pot. Stir to combine and cook for 1-2 minutes.
Add the diced tomatoes, tomato sauce, bay leaf, and vinegar to the pot. Stir to combine and bring to a simmer.
Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
Season with salt and pepper to taste.
To serve, spoon the cooked spaghetti into bowls and top with the chili. Sprinkle shredded cheddar cheese, chopped onions, and kidney beans over the top.
Enjoy!

Notes

This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:

Calories: 540
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 740mg
Carbohydrates: 64g
Fiber: 7g
Sugar: 11g
Protein: 33g

Recipes FAQ

What is Cincinnati style chili?

Cincinnati style chili is a unique type of chili that is typically served over spaghetti and topped with shredded cheese, onions, and kidney beans. It is made with ground beef and a blend of warm spices, including cinnamon and cocoa powder.

What makes this chili different from traditional chili?

This chili is different from traditional chili in that it is typically served over spaghetti and has a sweeter flavor due to the addition of cinnamon and cocoa powder.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

For a spicier chili, increase the amount of cayenne pepper or add a diced jalapeno pepper to the pot.
Top the chili with your favorite toppings, such as sour cream, avocado, or hot sauce.
This recipe can also be made in a slow cooker. Simply brown the ground beef in a skillet, then add all of the ingredients to the slow cooker and cook on low for 6-8 hours.