No Yeast Cinnamon Rolls Gimme Delicious from gimmedelicious.com
Description
Cinnamon buns are a classic sweet treat that everyone loves. However, making them from scratch can be intimidating, especially if you don't have yeast on hand. Fear not! This easy cinnamon bun recipe without yeast is simple and delicious, and you can make it with ingredients you likely already have in your pantry.
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup milk
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 tablespoon ground cinnamon
Equipment
Baking sheet
Parchment paper
Mixing bowl
Rolling pin
Pastry brush
Method
1. Preheat the oven to 400°F and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. 3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. 4. Add the milk and stir until a dough forms. 5. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth. 6. Roll out the dough into a rectangle, about 1/4 inch thick. 7. Brush the melted butter over the dough, leaving a small border around the edges. 8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough. 9. Roll up the dough tightly from the long end, pinching the seam closed. 10. Cut the dough into 12 equal pieces and place them onto the prepared baking sheet. 11. Bake for 18-20 minutes, or until golden brown on top. 12. Serve warm and enjoy!
Notes
This recipe can be easily doubled if you want to make more cinnamon buns. You can also add chopped nuts or raisins to the filling if you like.
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture and taste will be different.
Can I make these ahead of time?
Yes, you can make the dough and assemble the cinnamon buns the night before. Cover and refrigerate, then bake them in the morning.
Can I freeze these?
Yes, you can freeze the baked cinnamon buns for up to 3 months. Thaw and reheat in the oven before serving.
Recipe Tips
- Make sure your butter is cold when you cut it into the dry ingredients. This will help create a flaky texture in the cinnamon buns. - Don't overwork the dough when kneading or rolling it out, or the buns will be tough. - If you don't have a pastry brush, you can use your fingers to spread the melted butter over the dough.
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