Easy Coconut Chews Recipe
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Description
If you are looking for a quick and easy dessert recipe, look no further than these delicious coconut chews. Made with just a handful of ingredients, these sweet and chewy treats are perfect for satisfying your sweet tooth. Whether you are a coconut lover or just looking for a new dessert recipe to try, these coconut chews are sure to please.Prep Time
The prep time for this recipe is minimal. You can have these coconut chews ready to go in just 10 minutes.Cook Time
These coconut chews require no baking, so the cook time is zero.Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Equipment
You will need a mixing bowl, a baking sheet, and parchment paper.Method
- Preheat the oven to 350°F.
- In a mixing bowl, combine the shredded coconut, honey, coconut oil, vanilla extract, and sea salt. Mix well.
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or spoon, drop the mixture onto the lined baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 1 week.
Notes
These coconut chews are naturally gluten-free, dairy-free, and vegan. Feel free to adjust the sweetness to your liking by adding more or less honey.Nutrition Info
- Serving size: 1 chew
- Calories: 100
- Total fat: 8g
- Saturated fat: 7g
- Cholesterol: 0mg
- Sodium: 25mg
- Total carbohydrate: 7g
- Dietary fiber: 2g
- Total sugars: 5g
- Protein: 1g
Recipes FAQ
Can I use sweetened shredded coconut?
Yes, you can use sweetened shredded coconut if you prefer a sweeter taste.Can I use a different type of oil?
Yes, you can use a different type of oil, but coconut oil is recommended for its flavor and texture.Can I add nuts or chocolate chips?
Yes, you can add nuts or chocolate chips to the mixture before baking for added flavor and texture.Recipe Tips
- Make sure to pack the mixture tightly before dropping onto the baking sheet to prevent the chews from falling apart.
- For added flavor, toast the shredded coconut before mixing with the other ingredients.
- For a fun twist, drizzle melted dark chocolate over the cooled coconut chews.
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