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Easy Coconut Curry Sauce Recipe

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Easy Coconut Chicken Curry KJ and Company
Easy Coconut Chicken Curry KJ and Company from kjandcompany.co

Description

Coconut curry sauce is a versatile sauce that can be used to add flavor to any dish. It is a creamy and flavorful sauce that is perfect for those who love a little bit of spice in their meals. This recipe is easy to make and requires only a few ingredients, making it perfect for busy weeknights.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 can of coconut milk
  • 1 tablespoon of curry powder
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of tomato paste
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon of grated ginger
  • 1 red chilli, chopped (optional)

Equipment

  • A saucepan
  • A wooden spoon
  • A sharp knife
  • A chopping board

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the onion and garlic and cook until softened, stirring occasionally.
  3. Add the curry powder and stir for 1 minute until fragrant.
  4. Add the tomato paste, soy sauce, and brown sugar and stir until combined.
  5. Add the coconut milk and stir until the sauce is smooth and creamy.
  6. Add the grated ginger and chopped red chilli (if using) and stir until combined.
  7. Bring the sauce to a simmer and cook for 10-15 minutes until the sauce has thickened slightly.
  8. Remove the sauce from the heat and let it cool for a few minutes before serving.
  9. Serve the coconut curry sauce over your favorite dish.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you prefer a milder sauce, you can omit the red chilli.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 180
  • Total Fat: 14g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 2g

Recipes FAQ

What can I serve with coconut curry sauce?

Coconut curry sauce can be served with a variety of dishes, including rice, noodles, vegetables, and meats.

Can I use light coconut milk instead of regular coconut milk?

Yes, you can use light coconut milk instead of regular coconut milk. However, the sauce may be slightly less creamy.

Can I freeze coconut curry sauce?

Yes, you can freeze coconut curry sauce for up to 3 months. Allow the sauce to cool completely before freezing and store it in an airtight container.

Recipe Tips

  • For a smoother sauce, you can blend the ingredients in a food processor or blender before cooking.
  • If you don't have curry powder, you can use a combination of ground cumin, coriander, turmeric, and paprika.
  • If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
  • If you prefer a sweeter sauce, you can add more brown sugar.

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