Easy Coleslaw Recipe Jamie Oliver

July 07, 2023 Post a Comment

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Easy Creamy Coleslaw Savvy In The Kitchen from www.savvyinthekitchen.com

Description

Coleslaw is a delicious and refreshing salad that is perfect for any occasion. This easy coleslaw recipe by Jamie Oliver is a quick and simple dish that can be prepared in no time. The recipe uses fresh and crunchy ingredients like cabbage, carrots, and onions that are tossed together with a tangy and creamy dressing. It is an ideal side dish for barbecues, picnics, and parties.

Prep Time

The preparation time for this easy coleslaw recipe is approximately 15 minutes.

Cook Time

This coleslaw recipe does not require any cooking time.

Ingredients

The ingredients required for this easy coleslaw recipe are as follows:

1/2 small white cabbage
2 carrots
1 small onion
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
A pinch of sugar
Salt and pepper to taste

Equipment

The equipment required for this coleslaw recipe is as follows:

A large mixing bowl
A sharp knife
A chopping board
A whisk

Method

The method for making this easy coleslaw recipe is as follows:

Start by finely shredding the cabbage, carrots, and onion using a sharp knife or a food processor.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, sugar, salt, and pepper to make the dressing.
Add the shredded vegetables to the bowl and toss well with the dressing.
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to blend together.
Once chilled, give the coleslaw a final mix and serve.

Notes

Coleslaw is a versatile dish that can be customized to suit your taste preferences. You can add or substitute ingredients such as apples, raisins, or cranberries to add sweetness and texture to the salad. To make the coleslaw more savory, you can add chopped herbs like parsley or cilantro to the dressing.

Nutrition Info

This easy coleslaw recipe by Jamie Oliver serves 4 people and contains approximately 120 calories per serving. The salad is low in fat and carbohydrates and is a great source of vitamins and minerals.

Recipes FAQ

Can I make this coleslaw recipe ahead of time?

Yes, you can make the coleslaw a day ahead of time and refrigerate it until ready to serve. Just give it a good mix before serving.

How long will this coleslaw recipe keep in the fridge?

The coleslaw will keep well in the fridge for up to 3 days if stored in an airtight container.

Can I use a different type of cabbage for this recipe?

Yes, you can use red cabbage instead of white cabbage or a combination of both for added color and flavor.

Recipe Tips

To make the coleslaw more colorful, you can use a mix of purple and white cabbage.
For a creamier coleslaw, you can add more mayonnaise to the dressing.
If you prefer a sweeter coleslaw, you can add a tablespoon of honey to the dressing.
For a healthier option, you can use Greek yogurt instead of mayonnaise in the dressing.
For a spicier coleslaw, you can add a pinch of cayenne pepper or some finely chopped jalapeños to the dressing.