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Easy Coleslaw Recipe No Mayo

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Classic Country Cole Slaw (Vinegar Based Dressing) Blackberry Babe Coleslaw recipe, Vinegar
Classic Country Cole Slaw (Vinegar Based Dressing) Blackberry Babe Coleslaw recipe, Vinegar from www.pinterest.com

Description

Coleslaw is a classic side dish that is served with many different meals. It is a perfect addition to any barbecue or picnic, and it is also great as a side dish for sandwiches or burgers. However, traditional coleslaw recipes use mayonnaise, which can be a problem for people who are allergic to eggs or who follow a vegan diet. In this article, we will show you an easy coleslaw recipe that does not require any mayonnaise.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 1/2 head of cabbage, thinly sliced
  • 1/2 cup of shredded carrots
  • 1/2 cup of chopped red onion
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey
  • 1 teaspoon of Dijon mustard
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife

Method

  1. In a large mixing bowl, combine the thinly sliced cabbage, shredded carrots, and chopped red onion.
  2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss until everything is coated evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.

Notes

This coleslaw recipe can be made ahead of time and stored in the refrigerator for up to three days. The longer it sits, the more flavorful it becomes.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 70
  • Protein: 1g
  • Fat: 5g
  • Carbohydrates: 7g
  • Sugar: 5g
  • Fiber: 2g

Recipes FAQ

Can I use a different type of vinegar?

Yes, you can use any type of vinegar that you prefer. However, apple cider vinegar gives this coleslaw a slightly sweet and tangy flavor that complements the other ingredients well.

Can I add other vegetables or fruits?

Absolutely! Coleslaw is a very versatile dish, and you can add any vegetables or fruits that you like. Some popular additions include bell peppers, cucumbers, apples, and raisins.

Can I make this recipe spicier?

Yes, you can add some red pepper flakes or cayenne pepper to the dressing if you want to make it spicier.

Recipe Tips

  • Make sure to slice the cabbage thinly so that it is easier to eat.
  • You can use a mandoline or food processor to make the slicing process faster and easier.
  • If you don't have Dijon mustard, you can use regular mustard instead.
  • If you like your coleslaw sweeter, you can add more honey to the dressing.
  • If you like your coleslaw tangier, you can add more apple cider vinegar to the dressing.

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