Easy Construction Gingerbread Recipe

July 27, 2023 Post a Comment

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Ditch the Kit for a Gingerbread House Good Enough to Eat Construction gingerbread recipe from www.pinterest.com

Description

Gingerbread is a classic holiday treat that is not only delicious but also fun to build with. This easy construction gingerbread recipe is perfect for creating houses, trees, and other festive decorations. The dough is easy to work with and holds its shape well, making it ideal for constructing gingerbread creations with the family.

Prep Time

Preparation time for this recipe is about 30 minutes, plus an additional 1-2 hours for chilling the dough.

Cook Time

Cook time for this recipe is 12-15 minutes, depending on the thickness of your gingerbread pieces.

Ingredients

For the gingerbread dough, you will need:

3 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
3/4 cup brown sugar, packed
2/3 cup unsulfured molasses
1 large egg

Equipment

For this recipe, you will need:

Mixing bowls
Measuring cups and spoons
Mixing spoon or stand mixer
Baking sheets
Parchment paper
Rolling pin
Cookie cutters or templates

Method

1. In a large mixing bowl, whisk together the flour, ginger, cinnamon, nutmeg, and salt until well combined. 2. In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy. 3. Add the molasses and egg to the butter mixture and mix until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 5. Divide the dough into two equal portions and shape each portion into a flattened disk. 6. Wrap the dough disks in plastic wrap and chill in the refrigerator for 1-2 hours. 7. Preheat the oven to 350°F and line baking sheets with parchment paper. 8. On a lightly floured surface, roll out each dough disk to a thickness of about 1/4 inch. 9. Cut out your desired shapes using cookie cutters or templates. 10. Place the cut-out shapes onto the prepared baking sheets, leaving about 1 inch of space between each shape. 11. Bake for 12-15 minutes or until the edges are lightly browned. 12. Allow the gingerbread shapes to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

This gingerbread dough can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month. For a stronger ginger flavor, you can increase the amount of ground ginger in the recipe.

Nutrition Info

One serving of this easy construction gingerbread recipe (1/8th of the recipe) contains approximately:

Calories: 362
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 59mg
Sodium: 154mg
Total Carbohydrates: 55g
Dietary Fiber: 1g
Sugars: 32g
Protein: 4g

Recipes FAQ

Can I use this recipe for a gingerbread house?

Yes, this gingerbread dough is perfect for making gingerbread houses and other constructions.

Can I substitute margarine for butter in this recipe?

While margarine can be substituted for butter in most recipes, it is not recommended for this gingerbread recipe. Margarine has a higher water content than butter, which can affect the texture and structure of the gingerbread dough.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of the regular flour.

Recipe Tips

To make it easier to cut out your gingerbread shapes, chill the rolled-out dough in the refrigerator for 10-15 minutes before cutting. For a more decorative touch, you can use royal icing to decorate your gingerbread creations. Simply mix together powdered sugar, meringue powder, and water to make a stiff icing that can be piped onto your gingerbread shapes. If your gingerbread dough is too crumbly or dry, try adding a tablespoon or two of water to the dough until it comes together.