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Easy Creamy Ramen Recipe

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Description

Ramen is a popular Japanese dish that has become a global sensation. It is a noodle soup dish that is typically served with meat, vegetables, and a savory broth. This easy creamy ramen recipe is a twist on the traditional ramen soup. It is a creamy and flavorful soup that is perfect for cold winter days.

Prep Time

The prep time for this easy creamy ramen recipe is around 20 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 4 packs of ramen noodles
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 3 tablespoons of soy sauce
  • 1 teaspoon of Sriracha sauce
  • 1 cup of mushrooms, sliced
  • 2 cups of baby spinach
  • 2 eggs
  • Salt and pepper to taste

Equipment

  • A large pot
  • A frying pan
  • A whisk
  • A strainer
  • A ladle

Method

  1. Heat the olive oil in a pot and sauté the onions, garlic, and ginger for 2-3 minutes until fragrant.
  2. Add the chicken broth, heavy cream, soy sauce, and Sriracha sauce to the pot and stir to combine.
  3. Add the ramen noodles and mushrooms to the pot and let it simmer for 5-7 minutes until the noodles are cooked.
  4. Meanwhile, fry the eggs in a frying pan until the whites are set and the yolks are still runny.
  5. Remove the pot from the heat and add the baby spinach. Stir until the spinach is wilted.
  6. Divide the soup into bowls and top each bowl with a fried egg.
  7. Season with salt and pepper to taste.

Notes

This easy creamy ramen recipe can be made with different types of broth, such as vegetable broth or beef broth. You can also add different types of vegetables, such as carrots or bell peppers, to the soup.

Nutrition Info

This easy creamy ramen recipe serves four people and has approximately 520 calories per serving. It has 32 grams of fat, 41 grams of carbohydrates, and 16 grams of protein.

Recipes FAQ

  • Can I use a different type of noodle?

    • Yes, you can use any type of noodle that you prefer. However, keep in mind that the cooking time may vary depending on the type of noodle.

  • Can I substitute the heavy cream with a different type of cream?

    • Yes, you can use light cream or half-and-half instead of heavy cream.

  • Can I make this recipe vegetarian?

    • Yes, you can use vegetable broth instead of chicken broth and omit the eggs.

Recipe Tips

  • Make sure to cook the ramen noodles according to the package instructions before adding them to the soup.
  • Use fresh ingredients, such as garlic and ginger, for the best flavor.
  • For a spicier soup, add more Sriracha sauce or red pepper flakes.
  • For a creamier soup, add more heavy cream.

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