Easy Crockpot Recipes For Truckers
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Description
Being a trucker can be a tough job. Long hours on the road, limited food options, and little time to prepare meals can make eating healthy and delicious meals challenging. That's where the crockpot comes in handy. With its easy-to-use features, it's the perfect solution for truckers who want to cook meals on the go. In this article, we'll be sharing some easy crockpot recipes that are perfect for truckers.Prep Time
Prep time for these recipes can vary, but most take around 10-15 minutes to prepare. The beauty of crockpot cooking is that once you've prepared the ingredients, you can simply set it and forget it.Cook Time
Cook time for these recipes can vary as well. Most crockpot recipes take anywhere from 4-8 hours to cook, depending on the recipe and the size of your crockpot.Ingredients
The ingredients for these recipes are simple and easy to find. You'll need things like chicken, beef, vegetables, canned goods, and spices.Equipment
To make these recipes, you'll need a crockpot, measuring cups and spoons, a cutting board, and a knife.Method
To make these recipes, simply chop up your ingredients and add them to the crockpot. Then, season with your desired spices and cook on low for 6-8 hours, or on high for 4-6 hours.Notes
Be sure to use caution when using a crockpot in a truck. Make sure it's secured and won't tip over while driving.Nutrition Info
The nutritional information for these recipes will vary based on the specific ingredients you use. However, most of these recipes are high in protein and packed with vegetables, making them a healthy option for truckers on the go.Recipes FAQ
Q: Can I use frozen meat in the crockpot? A: Yes, you can use frozen meat in the crockpot. However, it will take longer to cook than fresh meat. Q: Can I double the recipe? A: Yes, you can double the recipe. Just make sure you have a large enough crockpot to accommodate the additional ingredients. Q: Can I refrigerate leftovers? A: Yes, you can refrigerate leftovers. Just make sure to store them in an airtight container and consume within 3-4 days.Recipe Tips
- For added flavor, brown your meat before adding it to the crockpot. - Don't add too much liquid, as the crockpot will create its own juices as the food cooks. - If you're short on time, use pre-cut vegetables to save time on prep. Now, let's get into the recipes!Recipe 1: Slow Cooker Chicken Fajitas
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet of fajita seasoning
- Tortillas, for serving
Instructions:
- Add chicken, peppers, onion, and fajita seasoning to crockpot.
- Cook on low for 6-8 hours, or on high for 4-6 hours.
- Serve with tortillas and your favorite toppings.
Recipe 2: Slow Cooker Beef Stew
Ingredients:
- 1 lb. beef stew meat, cubed
- 4 potatoes, peeled and cubed
- 4 carrots, peeled and sliced
- 1 onion, chopped
- 2 cups beef broth
- 1 tsp. garlic powder
- 1 tsp. thyme
- Salt and pepper, to taste
Instructions:
- Add beef, potatoes, carrots, onion, beef broth, garlic powder, thyme, salt, and pepper to crockpot.
- Cook on low for 6-8 hours, or on high for 4-6 hours.
- Serve hot.
Recipe 3: Slow Cooker Vegetable Chili
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper, to taste
Instructions:
- Add onion, garlic, peppers, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper to crockpot.
- Cook on low for 6-8 hours, or on high for 4-6 hours.
- Serve hot.
Recipe 4: Slow Cooker BBQ Pork
Ingredients:
- 1 lb. pork tenderloin
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper, to taste
Instructions:
- Add pork tenderloin, BBQ sauce, chicken broth, brown sugar, garlic powder, onion powder, salt, and pepper to crockpot.
- Cook on low for 6-8 hours, or on high for 4-6 hours.
- Shred pork with a fork and serve on buns.
Recipe 5: Slow Cooker Chicken and Dumplings
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cans cream of chicken soup
- 1 onion, chopped
- 4 carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 tsp. garlic powder
- 1 tsp. thyme
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough
Instructions:
- Add chicken, chicken broth, cream of chicken soup, onion, carrots, celery, garlic powder, thyme, salt, and pepper to crockpot.
- Cook on low for 6-8 hours, or on high for 4-6 hours.
- Remove chicken from crockpot and shred with a fork.
- Cut biscuit dough into small pieces and add to crockpot.
- Cook on high for an additional 30 minutes, or until biscuits are cooked through.
- Add shredded chicken back to crockpot and serve hot.
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