Easy Dairy-Free Banana Bread Recipe

July 05, 2023 Post a Comment

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Banana Bread Recipe for 2 Bananas Beat Bake Eat from www.beatbakeeat.com

Description

This easy banana bread recipe is a great option for those who are lactose intolerant or on a dairy-free diet. It's moist, delicious, and perfect for breakfast or as a snack. The best part is that it's easy to make and doesn't require any fancy ingredients.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

Here are the ingredients you'll need to make this recipe:

3 ripe bananas
1/3 cup vegetable oil
1/2 cup brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Equipment

To make this recipe, you'll need the following equipment:

Mixing bowl
Loaf pan
Whisk
Measuring cups and spoons

Method

Here's how to make this easy dairy-free banana bread recipe:

Preheat your oven to 350°F (175°C).
Mash the ripe bananas in a mixing bowl.
Add the vegetable oil, brown sugar, and vanilla extract to the bowl and whisk until well-combined.
In a separate bowl, combine the flour, baking soda, and salt.
Add the dry ingredients to the mixing bowl with the wet ingredients and stir until just combined.
Pour the batter into a greased loaf pan.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

For a sweeter banana bread, you can add more brown sugar or even some honey to the recipe. You can also add nuts or chocolate chips for some extra flavor and texture.

Nutrition Info

Here's the nutritional information for this easy dairy-free banana bread recipe (per slice):

Calories: 220
Fat: 8g
Carbohydrates: 35g
Protein: 3g

Recipes FAQ

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can use gluten-free flour in this recipe. Just make sure to use a 1:1 gluten-free flour blend.

Can I use coconut oil instead of vegetable oil?

Yes, you can use coconut oil instead of vegetable oil. Just make sure to melt the coconut oil before adding it to the recipe.

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Recipe Tips

To make this recipe even easier, you can use a stand mixer or a hand mixer to combine the wet and dry ingredients. Just be careful not to overmix the batter, as this can result in a tough banana bread. Also, make sure to use ripe bananas for the best flavor and texture.