Whimsical by Design Puppy Dog Birthday Cake from whimsicalbydesign.blogspot.com
Description
As dog lovers, we know that our furry friends are a part of our family, and just like family members, they deserve special treatment on their birthdays. One way to show them how much we love them is by making them a delicious and healthy birthday cake. In this article, we’ll provide you with easy-to-follow recipes for dog birthday cakes that you can make at home.
Prep Time
The prep time for these dog birthday cakes varies from 10 to 30 minutes, depending on the recipe.
Cook Time
The cook time for these dog birthday cakes ranges from 20 to 40 minutes, depending on the recipe.
Ingredients
The ingredients needed for these dog birthday cakes are: - Flour (all-purpose, whole wheat, or oat) - Baking powder - Peanut butter - Honey - Eggs - Applesauce - Carrots - Cinnamon - Cream cheese - Yogurt - Blueberries - Bananas - Coconut oil - Bacon bits (optional)
Equipment
The equipment needed for these dog birthday cakes are: - Mixing bowl - Measuring cups and spoons - Whisk or electric mixer - Cake pan or muffin tin - Oven - Blender or food processor (optional)
Method
Recipe 1: Peanut Butter and Honey Cake
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together 1 cup flour, 1 teaspoon baking powder, 1/4 cup peanut butter, 1/4 cup honey, 1 egg, and 1/2 cup water. 3. Grease a cake pan or muffin tin with coconut oil and pour the batter. 4. Bake for about 20-25 minutes or until a toothpick inserted into the centre comes out clean. 5. Let it cool before frosting with peanut butter, cream cheese, or yogurt.
Recipe 2: Carrot and Apple Cake
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 cup unsweetened applesauce, 1/4 cup honey, 1 egg, 1/4 cup coconut oil, 1 grated carrot, and 1/2 teaspoon cinnamon. 3. Grease a cake pan or muffin tin with coconut oil and pour the batter. 4. Bake for about 25-30 minutes or until a toothpick inserted into the centre comes out clean. 5. Let it cool before frosting with cream cheese or yogurt.
Recipe 3: Blueberry and Banana Cake
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together 1 cup flour, 1 teaspoon baking powder, 1/4 cup peanut butter, 1/4 cup honey, 1 egg, 1/2 cup mashed banana, and 1/2 cup blueberries. 3. Grease a cake pan or muffin tin with coconut oil and pour the batter. 4. Bake for about 30-35 minutes or until a toothpick inserted into the centre comes out clean. 5. Let it cool before frosting with cream cheese or yogurt.
Notes
- You can use any kind of flour in these recipes, but we recommend using whole wheat or oat flour for the added nutritional value. - You can also add bacon bits to any of these recipes for an extra special treat. - Make sure to let the cake cool completely before frosting to prevent the frosting from melting.
Nutrition Info
- Peanut Butter and Honey Cake: Calories 230, Fat 11g, Protein 7g, Carbs 26g - Carrot and Apple Cake: Calories 200, Fat 8g, Protein 5g, Carbs 29g - Blueberry and Banana Cake: Calories 190, Fat 7g, Protein 6g, Carbs 29g
Recipes FAQ
Q: Can I use almond butter instead of peanut butter? A: Yes, you can use any kind of nut butter. Q: Can I use frozen blueberries instead of fresh ones? A: Yes, you can use frozen blueberries, but make sure to thaw them first. Q: Can I use vegetable oil instead of coconut oil? A: Yes, you can use any kind of oil, but we recommend using coconut oil for the added health benefits.
Recipe Tips
- You can add shredded cheese, bacon bits, or chopped hot dogs to any of these recipes for added flavour. - You can also make these cakes in a bone-shaped cake pan for added cuteness. - These cakes can be stored in an airtight container in the fridge for up to a week.
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