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Easy Drop Biscuit Recipe Without Milk

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Easy Drop Biscuits Recipe Recipe Easy drop biscuits, Biscuit recipe, Homemade drop biscuits
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Description

Biscuits are a classic comfort food that can be enjoyed at any time of the day. This easy drop biscuit recipe without milk is perfect for those who are lactose intolerant or simply don't have milk on hand. The biscuits are light and fluffy, with a slightly crispy exterior that makes them perfect for breakfast, brunch, or even as a snack. This recipe is easy to follow and can be made in just a few minutes.

Prep Time

10 minutes

Cook Time

12-15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup water

Equipment

  • Bowl
  • Baking sheet
  • Measuring cups and spoons
  • Spoon or cookie scoop

Method

1. Preheat your oven to 425°F (220°C). 2. In a bowl, mix together the flour, baking powder, and salt until well combined. 3. Add the vegetable oil and stir until it forms coarse crumbs. 4. Gradually add the water until the dough comes together. 5. Using a spoon or cookie scoop, drop the dough onto a baking sheet lined with parchment paper. 6. Bake for 12-15 minutes or until the biscuits are golden brown. 7. Remove from the oven and serve warm.

Notes

This recipe can easily be doubled or tripled to make more biscuits. You can also add herbs or cheese to the dough for extra flavor.

Nutrition Info

Serving size: 1 biscuit Calories: 180 Total fat: 9g Saturated fat: 1g Cholesterol: 0mg Sodium: 280mg Total Carbohydrates: 22g Dietary fiber: 1g Sugar: 0g Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend.

Can I use a different type of oil?

Yes, you can use any type of oil that you prefer, such as canola oil, olive oil, or coconut oil.

Can I freeze the biscuits?

Yes, you can freeze the biscuits for up to 3 months. To reheat, simply thaw them and bake them in the oven for a few minutes until they are warmed through.

Recipe Tips

- Be sure to measure your flour accurately to ensure the right consistency. - Mix the dough until it just comes together, overmixing can result in tough biscuits. - Drop the dough onto the baking sheet gently to avoid deflating the dough. - Serve the biscuits warm with butter, honey, or your favorite jam.

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