Easy Dutch Oven Peach Cobbler Recipe

July 11, 2023 Post a Comment

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Dutch Oven Fresh Peach Cobbler Cast Iron Recipes Recipe in 2020 Fresh peach cobbler, Dutch from www.pinterest.com

Description

This easy Dutch oven peach cobbler recipe is the perfect dessert for any occasion. It’s a delicious, comforting dessert that is sure to please everyone. The sweet, juicy peaches combined with a buttery, crumbly topping make for the perfect combination of flavors and textures.

Prep Time

The prep time for this recipe is only about 15 minutes. This includes the time it takes to prepare the peaches and mix the topping ingredients.

Cook Time

The cook time for this recipe is about 45 minutes. This includes the time it takes for the cobbler to bake in the Dutch oven.

Ingredients

For the filling:

6 cups fresh peaches, sliced
1/3 cup granulated sugar
1/4 cup all-purpose flour
1 tsp. vanilla extract

For the topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp. baking powder
1/2 cup unsalted butter, melted
1/4 cup boiling water

Equipment

Dutch oven
Mixing bowl
Measuring cups and spoons
Whisk
Spatula

Method

1. Preheat your Dutch oven by placing it over a few coals. 2. In a mixing bowl, toss the sliced peaches with the granulated sugar, flour, and vanilla extract. 3. In another mixing bowl, mix together the flour, granulated sugar, brown sugar, and baking powder for the topping. 4. Add the melted butter and boiling water to the dry ingredients for the topping and mix well. 5. Pour the peach filling into the preheated Dutch oven. 6. Spoon the topping mixture over the peach filling, spreading it evenly. 7. Cover the Dutch oven with the lid and place it over a few hot coals. 8. Bake for 45-50 minutes or until the topping is golden brown and the peaches are bubbly. 9. Let the cobbler cool for a few minutes before serving.

Notes

This recipe can easily be adapted to use different types of fruit. Try using apples, berries, or even a combination of different fruits.

Nutrition Info

Serving size: 1/8 of the cobbler
Calories: 320
Total fat: 14g
Saturated fat: 9g
Cholesterol: 37mg
Sodium: 16mg
Total carbohydrates: 47g
Dietary fiber: 2g
Sugar: 33g
Protein: 2g

Recipes FAQ

Can I make this recipe on the stove instead of in a Dutch oven?

Yes, you can make this recipe on the stove by using a large, heavy-bottomed pot with a lid. Follow the same steps as you would for the Dutch oven, but cook over low heat on the stove instead of using coals.

Can I use canned peaches for this recipe?

Yes, you can use canned peaches for this recipe. Just make sure to drain the syrup before using them in the recipe.

What is the best way to reheat leftover peach cobbler?

The best way to reheat leftover peach cobbler is to place it in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also reheat it in the microwave for a few seconds at a time until warm.

Recipe Tips

- Make sure to preheat your Dutch oven before using it for this recipe. - Be sure to spread the topping mixture evenly over the peach filling to ensure even baking. - Serve the cobbler warm with a scoop of vanilla ice cream for an extra special treat.