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Easy Easter Fudge Recipe

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Easy Easter Chocolate Fudge Recipe Sustain My Cooking Habit
Easy Easter Chocolate Fudge Recipe Sustain My Cooking Habit from sustainmycookinghabit.com

Description

Easter is a time for family, friends and of course, delicious treats. And what better way to indulge in something sweet than with a creamy and decadent fudge? This easy Easter fudge recipe is not only simple to make, but it's also perfect for the holiday season. It's rich, chocolaty and packed with all the flavors of Easter, making it the perfect addition to any holiday spread.

Prep Time

Preparation time for this easy Easter fudge recipe is approximately 10 minutes.

Cook Time

Cooking time for this easy Easter fudge recipe is approximately 30 minutes.

Ingredients

  • 1 can of sweetened condensed milk (14 oz)
  • 3 cups of semi-sweet chocolate chips
  • 1/4 cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1 cup of mini marshmallows
  • 1/2 cup of Easter-themed sprinkles

Equipment

  • 8x8 inch square baking pan
  • Parchment paper
  • Medium-sized saucepan
  • Wooden spoon or rubber spatula
  • Mixing bowl

Method

  1. Line an 8x8 inch square baking pan with parchment paper and set aside.
  2. In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, butter, vanilla extract and salt. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
  3. Remove the saucepan from heat and stir in the mini marshmallows until they are fully incorporated.
  4. Pour the mixture into the prepared baking pan and spread it evenly with a wooden spoon or rubber spatula.
  5. Sprinkle the Easter-themed sprinkles over the top of the fudge, pressing them down slightly so they stick.
  6. Place the baking pan in the refrigerator and chill until the fudge is set, approximately 2-3 hours.
  7. Once the fudge is fully set, remove it from the refrigerator and cut it into small squares.
  8. Serve and enjoy!

Notes

This easy Easter fudge recipe can be stored in an airtight container in the refrigerator for up to 1 week.

Nutrition Info

This easy Easter fudge recipe makes approximately 16 servings. Each serving contains:
  • Calories: 257
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 16mg
  • Sodium: 63mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 3g

Recipes FAQ

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate instead of semi-sweet chocolate. Just keep in mind that the fudge may be sweeter with milk chocolate.

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows instead of mini marshmallows. Just be sure to cut them into smaller pieces before adding them to the fudge.

Can I use different colored sprinkles?

Yes, you can use any type of sprinkles you like. You can even mix and match different colors and shapes for a fun and festive look.

Recipe Tips

  • Be sure to stir the fudge mixture constantly over low heat to prevent burning.
  • Use a rubber spatula to scrape the sides of the saucepan to ensure all the chocolate is melted.
  • Press the Easter-themed sprinkles down slightly into the fudge so they stick.
  • Let the fudge fully set in the refrigerator before cutting it into squares.

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