Dark Chocolate Mousse with Egg Whites Recipes Yummly from www.yummly.com
Description
This easy egg mousse recipe is perfect for those who want to prepare a quick and delicious dessert without spending too much time in the kitchen. The egg mousse is light, fluffy, and has a creamy texture that will melt in your mouth. It is a great dessert to serve after a meal or as a snack. You can also customize it by adding your favorite toppings such as fruit, nuts, or chocolate chips.
Prep Time
The prep time for this recipe is around 10 minutes. You will need to separate the egg whites from the yolks and beat them separately. You will also need to whip the cream until it forms stiff peaks. Once you have prepared your ingredients, you can start making the egg mousse.
Cook Time
There is no cook time required for this recipe. All you need to do is mix the ingredients together and refrigerate until it sets.
Ingredients
- 3 eggs, separated - 1/4 cup sugar - 1/2 cup heavy cream - 1/2 tsp vanilla extract
1. In a mixing bowl, beat the egg whites until stiff peaks form. 2. In a separate bowl, beat the egg yolks and sugar together until thick and pale. 3. In another bowl, whip the cream until it forms stiff peaks. 4. Gently fold the egg yolk mixture into the whipped cream. 5. Fold in the egg whites and vanilla extract. 6. Pour the mixture into individual serving dishes. 7. Refrigerate for at least 2 hours or until set. 8. Serve chilled, topped with your favorite toppings.
Notes
- Make sure to beat the egg whites until stiff peaks form. This will ensure that your egg mousse is light and fluffy. - To prevent the egg yolk mixture from curdling, make sure to beat it until it is thick and pale. - You can use any toppings you like such as fruit, nuts, or chocolate chips.
Q. Can I use a hand mixer instead of an electric mixer? A. Yes, you can use a hand mixer if you don't have an electric mixer. Q. Can I make this recipe ahead of time? A. Yes, you can make this recipe ahead of time and refrigerate until ready to serve. Q. Can I use a different flavoring instead of vanilla extract? A. Yes, you can use any flavoring you like such as almond extract or lemon zest.
Recipe Tips
- Make sure all your ingredients are at room temperature before starting. - Use a rubber spatula to fold in the ingredients gently to prevent the egg whites from deflating. - You can use any type of serving dish such as ramekins or martini glasses.
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