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Easy Eggless Pancake Recipe

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EGGLESS PANCAKE RECIPE AT HOME [With VIDEO]
EGGLESS PANCAKE RECIPE AT HOME [With VIDEO] from www.drukgirl.com

Description:

Pancakes are one of the most loved breakfast items, but not everyone can enjoy them due to egg allergies or personal preferences. This easy eggless pancake recipe is perfect for those who want to enjoy delicious pancakes without eggs.

Prep Time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 15 minutes.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Equipment:

  • Mixing bowl
  • Whisk or spoon
  • Frying pan or griddle
  • Spatula

Method:

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Add the milk, vegetable oil, and vanilla extract to the bowl and whisk until the batter is smooth.
  3. Heat a frying pan or griddle over medium-high heat.
  4. Using a 1/4 cup measuring cup, scoop the batter onto the hot pan or griddle.
  5. Cook until the edges are set and the surface is bubbly, then flip the pancake and cook for an additional 1-2 minutes.
  6. Repeat with the remaining batter.
  7. Serve hot with your favorite toppings such as butter, syrup, or fruit.

Notes:

For a more fluffy pancake, you can substitute the milk with buttermilk or add 1/4 teaspoon of baking soda to the dry ingredients.

Nutrition Info:

  • Serving size: 1 pancake
  • Calories: 130
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugar: 3g
  • Protein: 3g

Recipes FAQ:

Can I use a gluten-free flour?

Yes, you can use a gluten-free flour such as rice flour or almond flour.

Can I make this recipe vegan?

Yes, you can substitute the milk with a non-dairy milk such as almond milk or soy milk and use a vegan-friendly oil such as coconut oil.

Recipe Tips:

  • Make sure the frying pan or griddle is hot before adding the batter to ensure the pancakes cook evenly.
  • Use a ladle or measuring cup to scoop the batter onto the pan or griddle for even-sized pancakes.
  • Experiment with different toppings such as chocolate chips, whipped cream, or nuts.

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