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Easy Fondant Icing Recipe For Cakes

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Fondant Icing Cake Decorating Ideas Peter Brown Bruidstaart
Fondant Icing Cake Decorating Ideas Peter Brown Bruidstaart from llirik6553530.blogspot.com

Description

Fondant icing is a popular choice for cake decoration because it gives a smooth and polished finish. It's a versatile icing that can be used for any cake, cupcakes, or cookies. It can be tinted with food coloring to match the theme of your event. Making fondant icing may seem daunting, but this easy recipe will make it a breeze for you.

Prep Time

The preparation time for this recipe is about 15-20 minutes.

Cook Time

There is no cooking involved in making fondant icing.

Ingredients

  • 1 package (16 ounces) of mini marshmallows
  • 2-3 tablespoons of water
  • 2 pounds of powdered sugar
  • 1/2 cup of vegetable shortening
  • 1 teaspoon of clear vanilla extract

Equipment

  • Large microwave-safe bowl
  • Wooden spoon
  • Spatula
  • Measuring cups and spoons
  • Food coloring (if desired)
  • Cornstarch for dusting
  • Rolling pin
  • Cake decorating tools

Method

  1. Place the mini marshmallows and water in a large microwave-safe bowl. Heat it in the microwave for 30 seconds to 1 minute, stirring every 15 seconds until the marshmallows are melted.
  2. Add the vegetable shortening and clear vanilla extract to the melted marshmallows and stir it until it's combined.
  3. Sift the powdered sugar into the marshmallow mixture, one cup at a time, and mix it until it forms a dough-like consistency. If the mixture is too sticky, add more powdered sugar, and if it's too dry, add a little bit of water.
  4. Dust your work surface and rolling pin with cornstarch to prevent sticking. Roll out the fondant to the desired thickness and size for your cake.
  5. Carefully lift the fondant and drape it over the cake. Smooth out any air bubbles or wrinkles with your hands or a cake smoothers tool.
  6. Trim off any excess fondant with a sharp knife.
  7. If you want to add color, knead food coloring into the fondant until it's evenly distributed. You can also paint the fondant with edible paint or dust it with shimmer dust.
  8. Decorate the cake with fondant cutouts, molds, or piping.
  9. Let the cake sit for a few hours to allow the fondant to set.
  10. Serve and enjoy!

Notes

  • Make sure to use vegetable shortening instead of butter to prevent the fondant from turning yellow.
  • If you're having trouble getting the marshmallows to melt, try adding more water or heating it in shorter intervals.
  • Fondant icing can be stored in an airtight container at room temperature for up to 2 weeks.

Nutrition Info

This recipe yields about 32 servings. Each serving contains approximately 200 calories, 0g fat, 50g carbohydrates, 0g protein, and 45g sugar.

Recipes FAQ

Can I use a stand mixer to make fondant icing?

Yes, you can use a stand mixer with the dough hook attachment to make fondant icing. Just be careful not to overmix it as it can become tough.

Can I freeze fondant icing?

Yes, you can freeze fondant icing for up to 3 months. Thaw it at room temperature and knead it until it becomes pliable again.

How do I fix cracks in my fondant?

You can fix cracks by rubbing a little bit of vegetable shortening on it and smoothing it out with your fingers.

Recipe Tips

  • If you're new to using fondant, start with a small cake or cupcakes to practice.
  • Make sure your cake is completely cooled before adding the fondant.
  • Use a light touch when handling fondant to prevent tearing or stretching.
  • Keep extra powdered sugar and cornstarch on hand in case the fondant becomes too sticky.
  • Have fun and get creative with your cake decorations!

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