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Easy Fondant Recipe For Decorations

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How to Make Fondant Easy Recipe and Cake Decorating Tips
How to Make Fondant Easy Recipe and Cake Decorating Tips from www.livinglocurto.com

Description

Fondant is an excellent way to add a touch of elegance to your cakes, cupcakes, and other baked goods. It's a versatile ingredient that can be used to create a variety of decorations, from simple bows to elaborate flowers. Making fondant from scratch may seem daunting, but it's actually quite easy. This simple fondant recipe requires only a few ingredients and can be made in just a few simple steps.

Prep Time

Preparation time for this easy fondant recipe is about 10 minutes.

Cook Time

Cooking time is about 10 minutes.

Ingredients

  • 1/4 cup cold water
  • 1 tablespoon unflavored gelatin
  • 1/2 cup corn syrup
  • 1 tablespoon glycerin
  • 1 teaspoon vanilla extract
  • 8 cups powdered sugar

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula
  • Cooking spray

Method

  1. In a microwave-safe bowl, mix together the water and gelatin. Let it sit for 5 minutes. The mixture should become thick and rubbery.
  2. Microwave the gelatin mixture for 30 seconds or until it becomes liquid.
  3. In a large mixing bowl, mix together the corn syrup, glycerin, and vanilla extract until well combined.
  4. Add the gelatin mixture and stir well.
  5. Add the powdered sugar, one cup at a time, stirring well after each cup is added.
  6. Once the mixture becomes too stiff to stir, turn it out onto a clean surface and knead it until it becomes smooth and pliable.
  7. Roll out the fondant to the desired thickness and use cookie cutters or a sharp knife to cut out shapes for decorations.
  8. Attach the fondant decorations to your cake or cupcakes using a small amount of water or edible glue.

Notes

This fondant recipe is very forgiving, so don't worry if you don't get it right the first time. If the fondant is too sticky, add more powdered sugar. If it's too dry, add a little more water. Keep in mind that fondant can dry out quickly, so be sure to store any unused fondant in an airtight container.

Nutrition Info

This recipe makes about 4 cups of fondant. The nutritional information for one serving (2 tablespoons) is as follows:
  • Calories: 110
  • Fat: 0g
  • Carbohydrates: 28g
  • Protein: 0g
  • Sodium: 0mg

Recipes FAQ

What is fondant?

Fondant is a type of icing that can be used to cover cakes and make decorations. It's made from sugar, water, and other ingredients, and has a smooth, pliable texture.

What is the difference between fondant and icing?

Fondant is a type of icing that is rolled out and draped over a cake to create a smooth, polished finish. Icing, on the other hand, is usually spread or piped onto a cake and has a softer texture.

Can I color fondant?

Yes, you can color fondant using gel food coloring. Knead the food coloring into the fondant until the desired color is achieved.

Recipe Tips

  • If you don't have glycerin, you can substitute it with equal parts corn syrup.
  • If the fondant is too hard to knead, microwave it for a few seconds to soften it up.
  • If you're having trouble getting the fondant to roll out smoothly, dust your work surface with a little bit of cornstarch.
  • If you're making decorations that need to dry and harden, let them sit out at room temperature for a few hours or overnight.

With this easy fondant recipe, you can add a professional touch to your baked goods without spending a lot of time or money. Give it a try and see how simple it can be to create beautiful, edible decorations.


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