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Easy French Cream Puff Recipe

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French Cream Puffs aka Profiteroles SoFabFood Cheat Day
French Cream Puffs aka Profiteroles SoFabFood Cheat Day from sofabfood.com

Description

French cream puffs, also known as choux pastry, are a classic French dessert that are light, airy, and delicious. These delicate pastries are filled with whipped cream, pastry cream, or even ice cream. They may look intimidating to make, but they are actually quite simple to prepare.

Prep Time

Prepping for this recipe takes only 20 minutes.

Cook Time

Cooking time for French cream puffs is 25-30 minutes.

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Equipment

  • Mixing bowl
  • Saucepan
  • Piping bag
  • Baking sheet

Method

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, heat the water, butter, and salt over medium heat until the butter is melted.
  3. Bring the mixture to a boil, then stir in the flour with a wooden spoon, and mix until it forms a ball.
  4. Remove from heat and let the mixture cool for 5 minutes.
  5. Add one egg at a time, beating well after each addition, until the mixture is smooth and glossy.
  6. Transfer the mixture to a piping bag and pipe small mounds onto a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes or until the puffs are golden brown and puffed.
  8. Let the puffs cool completely before filling them.
  9. In a mixing bowl, whisk the heavy cream and powdered sugar together until stiff peaks form.
  10. Fill the cooled puffs with the whipped cream using the piping bag.

Notes

French cream puffs are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

One serving of French cream puffs (1 puff) contains approximately 150 calories, 10 grams of fat, 12 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

What are French cream puffs?

French cream puffs are delicate pastries made from choux pastry and filled with whipped cream, pastry cream, or ice cream.

Are French cream puffs difficult to make?

While they may look intimidating, French cream puffs are actually quite easy to make with a few simple ingredients and some practice.

What can I fill French cream puffs with?

French cream puffs can be filled with whipped cream, pastry cream, ice cream, or even savory fillings like chicken salad or tuna salad.

Recipe Tips

  • Make sure to beat each egg into the mixture thoroughly before adding the next one.
  • Use a piping bag for the mixture to get the perfect shape and size for your puffs.
  • Don't open the oven during baking, as this can cause the puffs to deflate.
  • Fill the puffs only when they are completely cooled to prevent the cream from melting.
  • Dust the puffs with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.

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