Skip to content Skip to sidebar Skip to footer
Home / cake / easy / fruit / please / recipe

Easy Fruit Cake Recipe Please

Post a Comment
Table of Contents [Show]

Crispy Vegetable Pakoras Recipe Fruit cake recipe easy, Fruitcake recipes, Light fruit cake
Crispy Vegetable Pakoras Recipe Fruit cake recipe easy, Fruitcake recipes, Light fruit cake from www.pinterest.com

Description

If you're looking for a delicious and easy fruit cake recipe, you've come to the right place. This recipe is perfect for beginners and requires only a few simple ingredients. The cake is moist, flavorful, and full of juicy fruit, making it perfect for a special occasion or a delightful afternoon snack.

Prep Time

The prep time for this fruit cake recipe is approximately 20 minutes.

Cook Time

The cook time for this fruit cake recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped mixed dried fruit (raisins, apricots, cranberries, etc.)
  • 1 cup boiling water

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla until smooth.
  4. Stir the dry ingredients into the wet mixture until just combined.
  5. Stir in the chopped mixed dried fruit and boiling water until well combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

This fruit cake recipe can be easily customized to your liking. You can use any combination of dried fruits you like, or add nuts or chocolate chips for extra flavor. You can also adjust the amount of sugar or spice to suit your taste.

Nutrition Info

One serving of this fruit cake recipe (1/12th of the cake) contains approximately:
  • Calories: 290
  • Carbohydrates: 47g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 251mg
  • Potassium: 168mg
  • Fiber: 2g
  • Sugar: 28g
  • Vitamin A: 118IU
  • Vitamin C: 1mg
  • Calcium: 37mg
  • Iron: 1mg

Recipes FAQ

Can I use fresh fruit instead of dried fruit?

No, this recipe requires dried fruit. Fresh fruit contains too much moisture and will make the cake too wet.

Can I use a different type of oil?

Yes, you can use any neutral-tasting oil, such as canola or grapeseed oil.

Can I make this fruit cake recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour.

Recipe Tips

  • Make sure to chop the dried fruit into small pieces so it distributes evenly throughout the cake.
  • Don't overmix the batter, as this can make the cake tough.
  • If the cake is browning too quickly, cover it loosely with foil during the last 30 minutes of baking.
  • Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Post a Comment for "Easy Fruit Cake Recipe Please"