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Easy Garlic Potato Recipe

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Crispy Roasted Potatoes Craving Tasty
Crispy Roasted Potatoes Craving Tasty from cravingtasty.com

Description

This easy garlic potato recipe is a simple yet delicious side dish that can be prepared in under an hour. With a crispy exterior and a soft, fluffy interior, these garlic potatoes are the perfect accompaniment to any main dish, whether it be grilled chicken, steak, or fish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound of small potatoes
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method

  1. Preheat oven to 400°F.
  2. Wash and dry the potatoes and cut them in half.
  3. In a mixing bowl, combine the potatoes, olive oil, garlic, salt, and pepper.
  4. Toss everything together until the potatoes are evenly coated.
  5. Arrange the potatoes on a baking sheet and place them in the oven.
  6. Bake for 30-40 minutes or until the potatoes are crispy and golden brown.
  7. Remove from the oven and garnish with fresh parsley.
  8. Serve hot and enjoy!

Notes

If you don't have small potatoes, you can use larger ones and cut them into bite-sized pieces. Just be sure to adjust the cooking time accordingly.

Nutrition Info

  • Calories: 210
  • Fat: 10g
  • Carbohydrates: 27g
  • Protein: 3g
  • Sodium: 220mg
  • Potassium: 640mg
  • Fiber: 3g
  • Sugar: 1g

Recipes FAQ

Can I use dried parsley instead of fresh?

Yes, you can use dried parsley instead of fresh, but the flavor won't be as strong. Use half as much dried parsley as you would fresh.

Can I use a different type of potato?

Yes, you can use a different type of potato, but keep in mind that the cooking time may be different. Russet potatoes, for example, may take longer to cook than small potatoes.

Recipe Tips

  • Be sure to toss the potatoes in the garlic and oil mixture thoroughly to ensure they are evenly coated.
  • For an extra crispy exterior, you can toss the potatoes in a tablespoon of cornstarch before coating them in the garlic and oil mixture.
  • Don't overcrowd the baking sheet. If the potatoes are too close together, they won't crisp up as well.
  • Feel free to adjust the amount of garlic to your liking. You can also add other herbs and spices, such as rosemary or paprika, for extra flavor.

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