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Easy Gluten Free Graham Cracker Recipe

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Paleo GlutenFree Graham Crackers Bless Her Heart Y'all
Paleo GlutenFree Graham Crackers Bless Her Heart Y'all from blessherheartyall.com

Description

If you have a gluten sensitivity or celiac disease, finding gluten-free snacks can be a challenge. But with this easy gluten-free graham cracker recipe, you can enjoy a classic treat without worrying about gluten. These graham crackers are perfectly crispy, slightly sweet, and have a delicious cinnamon flavor. They're perfect for snacking on their own or using as a base for s'mores.

Prep Time

Prep time for this recipe is only 15 minutes.

Cook Time

Cook time for this recipe is 15 minutes.

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons water

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Rolling pin
  • Parchment paper
  • Cookie cutters
  • Baking sheet

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free all-purpose flour, almond flour, brown sugar, baking soda, ground cinnamon, and salt.
  3. Add the melted coconut oil, honey, and vanilla extract to the dry ingredients and mix until well combined.
  4. Add 2-3 tablespoons of water to the mixture to form a dough. The dough should be firm but not sticky.
  5. Place the dough between two sheets of parchment paper and roll it out to a thickness of about 1/8 inch.
  6. Use cookie cutters to cut the dough into graham cracker shapes.
  7. Place the graham crackers on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the graham crackers are golden brown and crispy.
  9. Allow the graham crackers to cool completely before serving.

Notes

If you don't have almond flour, you can substitute it with gluten-free all-purpose flour or any other nut flour. You can also adjust the amount of cinnamon to your preference.

Nutrition Info

  • Serving size: 1 graham cracker
  • Calories: 80
  • Total fat: 4.5g
  • Saturated fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 10g
  • Dietary fiber: 1g
  • Sugars: 6g
  • Protein: 1g

Recipes FAQ

Can I freeze these graham crackers?

Yes, you can freeze these graham crackers in an airtight container for up to 3 months.

Can I use a different sweetener instead of honey?

Yes, you can use maple syrup or agave nectar instead of honey.

Can I make these graham crackers without coconut oil?

Yes, you can substitute coconut oil with butter or any other vegetable oil.

Recipe Tips

  • Make sure to roll the dough evenly to ensure that the graham crackers cook evenly.
  • If you prefer sweeter graham crackers, you can increase the amount of brown sugar or add some granulated sugar.
  • If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
  • If you don't have cookie cutters, you can use a knife to cut the dough into squares or rectangles.

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