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Easy Green Chili Sauce Recipe

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Description

Green chili sauce is a versatile and delicious condiment that can be used in many different recipes. Whether you want to add a spicy kick to your tacos, burritos, or enchiladas, or simply want to use it as a dip for chips or vegetables, this easy green chili sauce recipe is perfect for you. Made with simple ingredients and ready in just a few minutes, this sauce is sure to become a staple in your kitchen.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 1 can (4 oz) diced green chilies
  • 1/2 cup fresh cilantro leaves
  • 2 cloves garlic, minced
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Cutting board and knife
  • Bowl

Method

1. Drain the can of diced green chilies and add them to the blender or food processor. 2. Add the cilantro leaves, minced garlic, lime juice, olive oil, salt, and black pepper to the blender or food processor. 3. Blend or process until the mixture is smooth and well-combined. 4. Transfer the sauce to a bowl and taste it. Adjust the seasoning as needed. 5. Serve the sauce immediately, or store it in an airtight container in the refrigerator for up to a week.

Notes

This recipe makes about 1 cup of green chili sauce. If you want to make more or less, simply adjust the amounts of the ingredients accordingly. You can also customize the recipe by adding other ingredients, such as jalapenos, onions, or cumin.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 70
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total carbohydrates: 2g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 0g

Recipes FAQ

What can I use green chili sauce for?

Green chili sauce is a versatile condiment that can be used in many different recipes. Some popular uses include:
  • As a dip for chips or vegetables
  • As a topping for tacos, burritos, or enchiladas
  • As a marinade for chicken, fish, or tofu
  • As a dressing for salads or grain bowls

Can I make this recipe spicier?

If you like your green chili sauce to be spicier, you can add more diced green chilies or jalapenos to the recipe. You can also leave the seeds in the chilies or jalapenos for extra heat.

Recipe Tips

  • For a smoother sauce, you can strain it through a fine-mesh sieve after blending or processing.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
  • If you prefer a milder sauce, you can use mild green chilies instead of hot ones.
  • This sauce can be made ahead of time and stored in the refrigerator for up to a week.
  • If you want to make a larger batch of sauce, simply double or triple the recipe.

Enjoy your homemade green chili sauce!


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