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Easy Green Curry Chicken Recipe

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Easy Chicken Curry for Two Baking Mischief
Easy Chicken Curry for Two Baking Mischief from bakingmischief.com

Description

This easy green curry chicken recipe is a delicious and healthy meal that can be made in under an hour. The combination of tender chicken, creamy coconut milk, and fragrant Thai green curry paste creates a flavorful and aromatic dish that is perfect for any occasion. This recipe is perfect for those who are looking for a quick and easy meal that is packed with flavor.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 tablespoons green curry paste
  • 1 can (14 ounces) coconut milk
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 cup snow peas, trimmed
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Can opener

Method

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add chicken and cook until browned on all sides, about 5 minutes.
  3. Add green curry paste and stir to coat chicken.
  4. Add coconut milk and bring to a simmer.
  5. Add red and green bell peppers and snow peas.
  6. Stir in fish sauce and brown sugar.
  7. Simmer for 10-15 minutes, or until vegetables are tender and chicken is cooked through.
  8. Stir in lime juice and cilantro.
  9. Serve hot over rice or noodles.

Notes

This recipe can be easily customized to suit your taste preferences. If you prefer spicier dishes, you can add more green curry paste or red pepper flakes. If you are vegetarian, you can substitute tofu or vegetables for the chicken. This dish can also be made ahead of time and reheated for a quick and easy meal.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 400
  • Protein: 27g
  • Carbohydrates: 16g
  • Fat: 28g
  • Saturated Fat: 19g
  • Cholesterol: 73mg
  • Sodium: 637mg
  • Potassium: 819mg
  • Fiber: 3g
  • Sugar: 8g

Recipes FAQ

What is green curry paste?

Green curry paste is a Thai seasoning made from green chilies, lemongrass, garlic, ginger, and other spices. It is commonly used in Thai cuisine to add flavor and spice to dishes.

Can I use other vegetables in this recipe?

Yes, you can use any vegetables that you prefer in this recipe. Some good options include broccoli, carrots, and zucchini.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the curry in a skillet or microwave before serving.

Recipe Tips

  • Be sure to use a good quality green curry paste to ensure that your dish is flavorful and aromatic.
  • For a creamier curry, use full-fat coconut milk.
  • Adjust the amount of fish sauce and brown sugar to suit your taste preferences.
  • Serve the curry over rice or noodles for a complete meal.
  • Garnish with fresh cilantro and lime wedges for added flavor.

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