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Easy Grilled Short Rib Recipe

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Traeger Grilled Beef Short Rib Lollipop Easy Pellet Grill Short Rib Recipe Recipe in 2020
Traeger Grilled Beef Short Rib Lollipop Easy Pellet Grill Short Rib Recipe Recipe in 2020 from www.pinterest.com

Description

Grilled short ribs are a classic dish that is perfect for any barbecue or outdoor gathering. They are flavorful, tender, and juicy. This recipe is easy to make and requires minimal prep time. You can serve these ribs with your favorite sides, such as coleslaw, baked beans, or corn on the cob.

Prep Time

Prepping the short ribs takes about 10 minutes. You will need to marinate the meat for at least 2 hours.

Cook Time

Grilling the ribs takes about 20 minutes.

Ingredient

  • 3 pounds beef short ribs
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 teaspoon black pepper
  • Salt to taste

Equipment

  • Grill
  • Tongs
  • Bowl
  • Whisk

Method

  1. In a bowl, mix together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, black pepper, and salt.
  2. Add the short ribs to the bowl and toss to coat with the marinade.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.
  4. Preheat the grill to medium-high heat.
  5. Remove the short ribs from the marinade and discard the excess marinade.
  6. Grill the short ribs for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
  7. Remove the ribs from the grill and let them rest for 5 minutes before serving.

Notes

Short ribs can be marinated for up to 24 hours in the refrigerator. Make sure to let the meat come to room temperature before grilling for even cooking.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 495
  • Protein: 38g
  • Fat: 36g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 729mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use this marinade with other cuts of beef or pork.

Can I make this recipe in the oven?

Yes, you can bake the short ribs in the oven at 375°F for 30-40 minutes, or until they reach an internal temperature of 145°F.

Can I freeze the leftover short ribs?

Yes, you can freeze the leftover short ribs in an airtight container for up to 3 months.

Recipe Tips

  • Use a meat thermometer to check the internal temperature of the short ribs.
  • Let the meat rest before slicing to retain its juices.
  • You can adjust the sweetness of the marinade by adding more or less brown sugar.
  • For a smokier flavor, use wood chips on the grill.

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