Easy Cheesy Biscuits Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
This easy ham biscuit recipe is perfect for a quick breakfast or brunch. It only takes a few ingredients and minimal prep time to create delicious biscuits that are perfect for any occasion. The biscuits are light, fluffy, and filled with savory ham, making them a perfect meal on their own or as part of a larger breakfast spread.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients and mix the biscuit dough.
Cook Time
The cook time for this recipe is about 15-20 minutes, depending on your oven and the size of your biscuits.
Ingredients
The ingredients for this recipe are simple and easy to find at any grocery store. You will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon baking soda - 1/2 cup cold unsalted butter, cut into small pieces - 1 cup diced ham - 1 cup buttermilk
Equipment
To make this recipe, you will need a mixing bowl, a pastry cutter or fork, a baking sheet, and an oven.
Method
1. Preheat your oven to 425°F. 2. In a mixing bowl, combine the flour, baking powder, salt, and baking soda. 3. Add the cold butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Fold in the diced ham. 5. Add the buttermilk to the mixture and stir until just combined. 6. Turn the dough out onto a floured surface and knead it gently for a few seconds. 7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits. 8. Place the biscuits on a greased baking sheet and bake for 15-20 minutes, or until golden brown.
Notes
- Be sure to use cold butter for this recipe, as it will make the biscuits light and flaky. - You can use any type of ham that you prefer, whether it's leftover ham from a holiday meal or diced ham from the grocery store. - If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes.
Nutrition Info
This recipe makes about 12 biscuits, and each biscuit contains approximately: - 174 calories - 8g fat - 20g carbohydrates - 5g protein - 1g fiber
Recipes FAQ
Q: Can I make these biscuits ahead of time? A: Yes, you can make the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Q: Can I freeze these biscuits? A: Yes, you can freeze the baked biscuits for up to 3 months. To reheat, simply place them in a 350°F oven for 10-15 minutes.
Recipe Tips
- To make the biscuits extra flaky, you can fold the dough over onto itself a few times before rolling it out and cutting the biscuits. - If you don't have a biscuit cutter, you can use a drinking glass or a round cookie cutter instead. - Serve these biscuits warm with butter, jam, or honey for a delicious breakfast treat.
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