Easy Strawberry Truffle Recipes: A Delicious Treat For Any Occasion

July 08, 2023 Post a Comment

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30 Easy Christmas Truffle Recipes to Bake With Your Family from www.diybunker.com

Description

Looking for a sweet and decadent treat that's easy to make? Look no further than strawberry truffles! These bite-sized treats are perfect for any occasion, from Valentine's Day to a summer picnic. With a creamy strawberry filling and a chocolate coating, they're sure to satisfy any sweet tooth.

Prep Time

Preparation time for these easy strawberry truffle recipes is approximately 20 minutes. However, it's important to note that the truffles will need to chill in the refrigerator for at least an hour before serving.

Cook Time

There is no cook time required for these strawberry truffles, as they are a no-bake dessert.

Ingredients

For the strawberry filling, you will need: - 1 cup fresh strawberries, chopped - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 tsp vanilla extract For the chocolate coating, you will need: - 12 oz semi-sweet chocolate chips - 1/4 cup heavy cream

Equipment

To make these easy strawberry truffles, you will need: - A food processor or blender - A mixing bowl - A spoon or spatula - A baking sheet lined with parchment paper - A double boiler or microwave-safe bowl

Method

1. In a food processor or blender, pulse the chopped strawberries until smooth. 2. In a mixing bowl, beat the cream cheese until smooth. 3. Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined. 4. Mix in the strawberry puree until fully incorporated. 5. Chill the mixture in the refrigerator for at least an hour. 6. Using a spoon or small cookie scoop, form the chilled mixture into small balls and place on a baking sheet lined with parchment paper. 7. Chill the strawberry balls in the refrigerator for another hour. 8. In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth. 9. Dip the chilled strawberry balls into the chocolate mixture, using a fork to fully coat. 10. Place the chocolate-coated truffles back on the parchment-lined baking sheet and chill in the refrigerator until the chocolate has hardened.

Notes

- For an extra burst of flavor, try adding a few drops of strawberry extract to the filling mixture. - You can also roll the finished truffles in crushed nuts or sprinkles for added texture and decoration.

Nutrition Info

Serving size: 1 truffle Calories: 100 Total Fat: 7g Saturated Fat: 4g Cholesterol: 10mg Sodium: 20mg Total Carbohydrate: 10g Dietary Fiber: 1g Total Sugars: 8g Protein: 1g

Recipes FAQ

Q: Can I use frozen strawberries instead of fresh? A: Yes, but be sure to fully thaw and drain the strawberries before using them in the recipe. Q: Can I use milk chocolate instead of semi-sweet? A: Yes, but keep in mind that milk chocolate will make the truffles sweeter overall. Q: How should I store the finished truffles? A: Store the finished truffles in an airtight container in the refrigerator for up to a week.

Recipe Tips

- Make sure the cream cheese is fully softened before mixing it with the other ingredients to ensure a smooth filling. - For a more uniform shape, use a small cookie scoop to form the filling into balls. - If the chocolate coating is too thick, add a bit more heavy cream to thin it out.