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Spoon Biscuit Recipe Easy

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Description

Spoon Biscuits, also known as drop biscuits, are a quick and easy way to make biscuits without the hassle of rolling and cutting dough. This recipe is perfect for those who want to enjoy freshly baked biscuits without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is only 10 minutes, making it perfect for busy mornings or unexpected guests.

Cook Time

The cook time for this recipe is 10-12 minutes, depending on your oven.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter, cold and cubed
  • 3/4 cup milk

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Biscuit cutter or spoon

Method

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Gradually pour in the milk and stir until the dough comes together.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the biscuits are golden brown.
  7. Remove from oven and serve while warm.

Notes

  • Make sure your butter is cold to ensure flaky biscuits.
  • Do not overwork the dough, as this can result in tough biscuits.
  • For a richer flavor, you can substitute buttermilk for the milk.

Nutrition Info

  • Serving size: 1 biscuit
  • Calories: 190
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 24mg
  • Sodium: 269mg
  • Total carbohydrate: 24g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

What can I serve with spoon biscuits?

Spoon biscuits are perfect for serving with jam, honey, or gravy. You can also use them as a base for breakfast sandwiches or as a side with your favorite soup or stew.

Can I freeze spoon biscuits?

Yes, you can freeze spoon biscuits. Let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They will keep in the freezer for up to 3 months.

Can I make spoon biscuits ahead of time?

Yes, you can make spoon biscuits ahead of time. Simply prepare the dough as directed, then cover and refrigerate for up to 2 days. When you are ready to bake them, drop spoonfuls of the dough onto a baking sheet and bake as directed.

Recipe Tips

  • For a sweeter biscuit, increase the sugar to 2 tablespoons.
  • If you don't have a biscuit cutter, you can use the back of a spoon to gently shape the dough into rounds.
  • For a more savory biscuit, add shredded cheddar cheese, chopped herbs, or crumbled bacon to the dough.

Enjoy your freshly baked Spoon Biscuits!


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