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Super Easy Coffee Gelato Recipe

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Description

Coffee gelato is a perfect dessert to cool down on a hot summer day. The combination of coffee and gelato is rich, creamy, and delicious. You can make this super easy coffee gelato recipe with just a few ingredients and a little bit of patience. The best part is that you don't need an ice cream maker!

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 5 minutes.

Ingredient

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 tablespoons instant coffee
  • 5 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Electric mixer
  • Freezer-safe container
  • Plastic wrap

Method

  1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and instant coffee. Heat the mixture over medium heat, whisking occasionally, until it comes to a simmer.
  2. In a bowl, whisk together the egg yolks, vanilla extract, and salt.
  3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
  4. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and let cool to room temperature.
  6. Once cooled, transfer the mixture to an electric mixer and beat on high speed for 5-7 minutes until light and fluffy.
  7. Pour the mixture into a freezer-safe container, cover with plastic wrap, and freeze for at least 4 hours or overnight.
  8. Scoop and serve!

Notes

  • If you don't have instant coffee, you can use 1/2 cup strong brewed coffee instead.
  • Make sure to cool the mixture to room temperature before beating it in the electric mixer.
  • If you don't have an electric mixer, you can use a hand whisk, but it will take longer to get the mixture light and fluffy.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 350
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 190mg
  • Sodium: 55mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 4g

Recipes FAQ

  • Can I use low-fat milk instead of whole milk?

    Yes, you can use low-fat milk, but the gelato won't be as creamy.

  • Can I add chocolate chips or nuts to the gelato?

    Yes, you can add any mix-ins you like after you beat the mixture in the electric mixer.

  • Can I make this recipe without eggs?

    No, the eggs are necessary to give the gelato its creamy texture.

Recipe Tips

  • Make sure to whisk the egg yolks constantly while pouring the hot cream mixture into the bowl to prevent the eggs from cooking.
  • Don't skip the step of beating the mixture in the electric mixer. It will make the gelato light and fluffy.
  • Store the gelato in an airtight container in the freezer for up to a week.

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