Chocolate Chip Mug Cake Keto Recipes from keto-plans.com
Description
Craving for something sweet and satisfying but don't want to spend hours in the kitchen? Look no further than this super easy mug cake recipe! With just a few simple ingredients and a microwave, you can whip up a delicious cake in minutes.
Prep Time
Preparation time for this recipe is only a few minutes. You can have your cake ready to go in under 5 minutes.
Cook Time
Cook time for this recipe is only 1 minute in the microwave.
1. Start by whisking together the flour, sugar, baking powder, and salt in a microwave-safe mug. 2. Add the milk, egg, vegetable oil, and vanilla extract to the mug and whisk until the batter is smooth. 3. Microwave the mug on high for 1 minute. Check the cake by inserting a toothpick in the center, if it comes out clean, the cake is done. If not, microwave for an additional 15-30 seconds. 4. Let the cake cool for a few minutes before enjoying!
Notes
- This recipe can be easily doubled or tripled to make more servings. - Add chocolate chips, nuts, or sprinkles to the batter for extra flavor and texture. - Be careful not to overcook the cake, as it can become dry and rubbery.
Can I use a different type of flour? Yes, you can use whole wheat flour, almond flour, or coconut flour instead of all-purpose flour. Can I use a different type of milk? Yes, you can use any type of milk, including almond milk, soy milk, or coconut milk. Can I use a different type of oil? Yes, you can use vegetable oil, coconut oil, or melted butter.
Recipe Tips
- Use a large microwave-safe mug to prevent the cake from overflowing. - Be sure to mix the batter well to avoid lumps. - Don't overcook the cake or it will become dry and rubbery. - Enjoy the cake as is or add a scoop of ice cream or whipped cream on top for a special treat.
Post a Comment for "Super Easy Mug Cake Recipe"