Easy Fish Tacos Fresh Cravings from www.freshcravings.com
Description
If you are looking for a quick and easy fish recipe, then look no further than this taco fish recipe. This recipe is perfect for those who love the taste of fish but don't have the time or energy to prepare a complicated dish. With just a few ingredients and a little bit of preparation, you can have a delicious and healthy meal in no time.
Prep Time
Preparation time for this recipe is minimal. You will need to set aside about 10 minutes to prepare the ingredients and another 10 minutes to cook the fish.
Cook Time
The cooking time for this recipe is also minimal. You will need to cook the fish for about 5 minutes on each side, depending on the thickness of the fillets.
Ingredient
For this recipe, you will need the following ingredients: - 4 fish fillets (tilapia, cod, or any white fish) - 1 tablespoon of taco seasoning - 2 tablespoons of olive oil - Salt and pepper to taste - 8 soft tortillas - 1 cup of shredded lettuce - 1 cup of diced tomatoes - 1 cup of shredded cheese - 1/4 cup of sour cream - 1/4 cup of salsa - Lime wedges for serving
Equipment
For this recipe, you will need a frying pan, a spatula, and a baking sheet.
Method
1. Preheat your oven to 350°F. 2. Season the fish fillets with taco seasoning, salt, and pepper. 3. Heat the olive oil in the frying pan over medium-high heat. 4. Add the fish fillets to the frying pan and cook for about 5 minutes on each side or until the fish is cooked through. 5. While the fish is cooking, warm the tortillas in the oven for about 5 minutes. 6. Assemble the tacos by placing the shredded lettuce, diced tomatoes, and shredded cheese on each tortilla. 7. Add a fish fillet to each tortilla. 8. Drizzle sour cream and salsa over each taco. 9. Serve with lime wedges.
Notes
- You can use any type of white fish for this recipe. - If you don't have taco seasoning, you can use a combination of chili powder, cumin, garlic powder, and paprika. - You can also add other toppings to your tacos, such as avocado, cilantro, or hot sauce.
Q: Can I use frozen fish fillets for this recipe? A: Yes, you can use frozen fish fillets. Just make sure to thaw them before cooking. Q: Can I use corn tortillas instead of flour tortillas? A: Yes, you can use corn tortillas instead of flour tortillas. Just make sure to warm them up before assembling the tacos. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the fish and toppings ahead of time and assemble the tacos when you are ready to serve.
Recipe Tips
- Make sure to season the fish fillets well with taco seasoning, salt, and pepper. - Use a non-stick frying pan to prevent the fish from sticking. - Warm the tortillas in the oven before assembling the tacos to make them soft and pliable. - Serve the tacos with lime wedges to add a fresh and tangy flavor.
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