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The Best Easy Bread Pudding Recipe

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Simple Bread Pudding Recipe NYT Cooking
Simple Bread Pudding Recipe NYT Cooking from cooking.nytimes.com

Description

Bread pudding is a classic dessert that has been around for centuries. It's a simple and delicious way to use up leftover bread and create a warm and comforting dessert that everyone will love. This easy bread pudding recipe is perfect for beginners and experienced bakers alike. It's a no-fuss recipe that requires minimal prep time and uses basic ingredients that you can find in any grocery store.

Prep Time

The prep time for this bread pudding recipe is quick and easy. It takes just 15 minutes to prepare the ingredients and another 15 minutes to assemble the pudding.

Cook Time

The cook time for this bread pudding recipe is approximately 45 minutes.

Ingredients

  • 6 slices of bread, cubed
  • 3 eggs
  • 1 cup of milk
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of raisins (optional)

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Whisk
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cube the bread into small pieces and place them in a 9x9 inch baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Pour the mixture over the bread cubes, making sure to coat every piece of bread.
  5. If desired, sprinkle raisins over the top of the pudding.
  6. Bake in the preheated oven for 45 minutes, or until the pudding is golden brown and set.
  7. Remove from the oven and allow to cool for a few minutes before serving.

Notes

This bread pudding recipe is versatile and can be customized to your liking. You can add different spices like cardamom or ginger, or add in some chocolate chips or nuts for added texture.

Nutrition Info

This bread pudding recipe serves 6 people and contains approximately:
  • Calories: 315
  • Protein: 7g
  • Fat: 13g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 28g

Recipes FAQ

Can I use different types of bread?

Yes! This recipe works well with any type of bread, whether it's white, whole wheat, or even sourdough.

Can I make this recipe ahead of time?

Absolutely! You can prepare the pudding up to a day in advance and refrigerate it until you're ready to bake it.

What can I serve with bread pudding?

Bread pudding is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness.

Recipe Tips

  • Make sure to coat every piece of bread with the egg mixture to ensure that the pudding is evenly flavored.
  • If you don't have raisins, you can substitute them with dried cranberries or chopped apricots.
  • If you want a richer pudding, you can substitute the milk with heavy cream.

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