The Best Easy Eggnog Recipe
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Description:
Eggnog is a classic holiday drink that has been enjoyed for centuries. This creamy and delicious beverage is made with eggs, milk, cream, sugar, and a touch of nutmeg. It is the perfect drink to sip on while sitting by the fire or enjoying a holiday meal with family and friends. If you are looking for an easy and delicious eggnog recipe, look no further. This recipe is simple to make and tastes amazing.Prep Time:
The prep time for this recipe is about 10 minutes.Cook Time:
There is no cook time for this recipe.Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
Equipment:
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Blender (optional)
Method:
- In a mixing bowl, whisk together the eggs and sugar until well combined and the mixture is smooth.
- Add in the whole milk, heavy cream, nutmeg, and vanilla extract. Whisk until all the ingredients are well combined.
- If desired, blend the mixture in a blender for 30 seconds to make it extra creamy.
- Chill the eggnog in the refrigerator for at least 2 hours or until it is completely chilled.
- Serve the eggnog chilled with a sprinkle of nutmeg on top.
Notes:
- This recipe makes about 4 servings.
- If you want to make the eggnog extra boozy, you can add in 1/2 cup of rum or bourbon.
- If you want to make the eggnog less sweet, you can reduce the amount of sugar to 1/4 cup.
Nutrition Info:
- Calories: 420
- Fat: 27g
- Carbohydrates: 32g
- Protein: 10g
Recipes FAQ:
What is eggnog?
Eggnog is a classic holiday drink made with eggs, milk, cream, sugar, and nutmeg.Can I make eggnog without alcohol?
Yes, you can make eggnog without alcohol. This recipe does not include alcohol, but you can add in 1/2 cup of rum or bourbon if you want to make it boozy.How long does eggnog last in the refrigerator?
Eggnog will last in the refrigerator for up to 5 days.Recipe Tips:
- Make sure to whisk the eggs and sugar together well so that the mixture is smooth.
- If you want to make the eggnog extra creamy, blend it in a blender for 30 seconds.
- Chill the eggnog in the refrigerator for at least 2 hours before serving.
- Serve the eggnog chilled with a sprinkle of nutmeg on top.
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