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Tofu Ramen Recipe Easy

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Easy Tofu Ramen Vegan, Cheap Recipe Lucy & Lentils
Easy Tofu Ramen Vegan, Cheap Recipe Lucy & Lentils from lucyandlentils.co.uk

Description

Ramen is a popular Japanese dish that has gained popularity worldwide. It consists of noodles served in a flavorful broth, accompanied by various toppings. This easy tofu ramen recipe is perfect for those who want to enjoy a delicious and healthy meal in a short amount of time.

Prep time

10 minutes

Cook Time

30 minutes

Ingredient

  • 4 packs of ramen noodles
  • 4 cups of vegetable broth
  • 1 tablespoon of miso paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of ginger, grated
  • 2 cloves of garlic, minced
  • 1 block of tofu, cubed
  • 2 cups of spinach
  • 2 green onions, sliced
  • 1 tablespoon of sesame seeds

Equipment

  • Pot
  • Large skillet
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Bowls

Method

  1. Bring a pot of water to a boil and cook the ramen noodles according to the instructions on the package. Drain and set aside.
  2. In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger, and cook for 1-2 minutes until fragrant.
  3. Add the vegetable broth, miso paste, soy sauce, and rice vinegar. Stir to combine and bring to a simmer.
  4. Add the cubed tofu and spinach to the broth. Simmer for 5-7 minutes until the tofu is heated through and the spinach is wilted.
  5. Divide the cooked noodles between four bowls.
  6. Ladle the broth over the noodles, making sure to include equal amounts of tofu and spinach in each bowl.
  7. Garnish each bowl with sliced green onions and sesame seeds.
  8. Enjoy!

Notes

This recipe can be customized to your liking by adding your favorite vegetables or protein. Feel free to experiment with different toppings to make it your own.

Nutrition Info

  • Calories: 360
  • Carbohydrates: 51g
  • Protein: 16g
  • Fat: 11g
  • Sugar: 4g
  • Sodium: 1250mg

Recipes FAQ

Can I use chicken broth instead of vegetable broth?

Yes, you can use any type of broth you prefer. However, using vegetable broth will keep this recipe vegan.

Can I use a different type of noodle?

Yes, you can use any type of noodle you prefer. However, ramen noodles work best for this recipe.

Can I make this recipe gluten-free?

Yes, you can use gluten-free ramen noodles and tamari sauce instead of soy sauce.

Recipe Tips

  • Make sure to simmer the broth for at least 5-7 minutes to allow the flavors to develop.
  • You can add more or less miso paste depending on your preference.
  • Use firm or extra-firm tofu to prevent it from falling apart in the broth.
  • Feel free to add more vegetables such as mushrooms, carrots, or bok choy.

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