Traditional Potato Latkes Recipe Easy

July 19, 2023 Post a Comment

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A traditional Hanukkah dish, these Easy Potato Latkes or "potato pancakes" host a crunchy from www.pinterest.com

Description

Potato latkes are a traditional Jewish dish that is typically served during Hanukkah. These crispy potato pancakes are a classic comfort food that is easy to make and delicious to eat. Made with grated potatoes, onions, and a few simple ingredients, this recipe is perfect for anyone who loves traditional Jewish cuisine.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For the potato latkes, you'll need: - 4 large potatoes, peeled and grated - 1 onion, finely chopped - 2 eggs, beaten - 1/4 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup vegetable oil

Equipment

For this recipe, you'll need: - Grater - Mixing bowl - Large skillet - Spatula

Method

1. Begin by peeling and grating the potatoes. Place the grated potatoes in a bowl of cold water to prevent them from turning brown. 2. Finely chop the onion and add it to the grated potatoes. 3. Drain the potato and onion mixture and place it in a large mixing bowl. 4. Add the beaten eggs, flour, salt, and black pepper to the bowl and mix everything together. 5. Heat the vegetable oil in a large skillet over medium-high heat. 6. Using a tablespoon, scoop the potato mixture and form it into a small pancake. 7. Add the pancake to the hot oil and fry for 2-3 minutes on each side, or until it becomes golden brown. 8. Remove the pancake from the skillet and place it on a paper towel to drain the excess oil. 9. Repeat the process with the remaining potato mixture. 10. Serve the potato latkes hot with your favorite toppings, such as sour cream or applesauce.

Notes

- You can make the potato latkes in advance and reheat them in the oven before serving. - If you want to make a larger batch of latkes, you can double or triple the recipe accordingly.

Nutrition Info

This recipe makes around 12 potato latkes. Each latke contains approximately: - Calories: 150 - Fat: 8g - Carbohydrates: 17g - Protein: 2g

Recipes FAQ

Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, you can substitute sweet potatoes for regular potatoes in this recipe. Q: Can I use matzo meal instead of flour? A: Yes, you can use matzo meal instead of flour if you prefer. Q: Can I make the potato latkes ahead of time? A: Yes, you can make the potato latkes ahead of time and reheat them in the oven before serving.

Recipe Tips

- Be sure to squeeze out as much moisture as possible from the grated potatoes before adding the other ingredients. - Use a non-stick skillet to prevent the latkes from sticking to the pan. - Serve the latkes with your favorite toppings, such as sour cream or applesauce.