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White Chilli Recipe Easy: A Simple And Delicious Meal

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Crockpot White Chicken Chili (Contest Winning!) The Chunky Chef
Crockpot White Chicken Chili (Contest Winning!) The Chunky Chef from www.thechunkychef.com

Description

White chilli is a delicious and easy-to-make meal that can be enjoyed by people of all ages. Unlike traditional chilli, it does not contain any tomato sauce or red chilli powder. Instead, it is made with white beans, chicken, and a variety of herbs and spices that give it a unique and delicious flavour. This recipe is perfect for those who want to try something new and different, but still want a meal that is easy to prepare and tastes great.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to chop the vegetables, measure out the spices, and prepare the chicken.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the chicken and vegetables, and simmer the chilli.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 boneless, skinless chicken breasts, diced
  • 2 cans white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon
  • Bowls for serving

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the chicken and cook until browned, about 10 minutes.
  4. Add the white beans, chicken broth, cumin, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  6. Stir in the sour cream and chopped cilantro.
  7. Serve hot, garnished with additional cilantro if desired.

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer a spicier chilli, you can add some diced jalapenos or red pepper flakes to the pot. You can also use different types of beans, such as cannellini or navy beans, if you don't have white beans on hand.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 324
  • Protein: 26g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 9g

Recipes FAQ

Can I use canned chicken instead of fresh?

Yes, you can use canned chicken instead of fresh if you prefer. Just be sure to drain the chicken and add it to the pot during step 4.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just be sure to store it in an airtight container in the freezer.

Recipe Tips

  • If you don't have fresh cilantro on hand, you can use dried cilantro instead.
  • For a creamier chilli, you can add more sour cream or even some heavy cream to the pot.
  • If you want to add some extra flavour to the chilli, you can add some diced bacon or sausage during step 2.
  • This recipe is perfect for meal prep! You can make a big batch at the beginning of the week and enjoy it for lunch or dinner throughout the week.

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