All Recipes Easy Cranberry Orange Relish

August 29, 2023 Post a Comment

Table of Contents [Show]

Cranberry Orange Relish made with fresh cranberries! A delicious nocook side dish! Ready in 5 from www.pinterest.com

Description

Cranberry Orange Relish is a classic Thanksgiving side dish that pairs well with turkey, stuffing, and mashed potatoes. It's a tangy, sweet, and refreshing alternative to canned cranberry sauce. This recipe is incredibly easy to make and can be done in less than 15 minutes.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

The ingredients you will need are:

12 oz fresh cranberries
1 orange, peeled and chopped
1 cup granulated sugar
1/4 cup orange juice
1/4 tsp salt

Equipment

For this recipe, you will need a food processor or blender.

Method

1. Rinse the cranberries in a colander and pick out any stems or bad cranberries. 2. Add the cranberries, orange pieces, sugar, orange juice, and salt to a food processor or blender. 3. Pulse the ingredients until the mixture is finely chopped and well combined. 4. Transfer the mixture to a serving dish and refrigerate for at least one hour to let the flavors meld together. 5. Serve chilled.

Notes

This recipe can be made up to three days in advance and stored in the refrigerator.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 147
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 74 mg
Total Carbohydrates: 38 g
Dietary Fiber: 2 g
Sugar: 34 g
Protein: 0 g

Recipes FAQ

Can I use frozen cranberries?

Yes, you can use frozen cranberries but make sure they are thawed before using them in this recipe.

Can I use other citrus fruits?

Yes, you can use other citrus fruits like grapefruit or lemon, but keep in mind that it will change the flavor of the relish.

Can I add other ingredients?

Yes, you can add other ingredients like chopped nuts or cinnamon, but keep in mind that it will change the flavor of the relish.

Recipe Tips

If you prefer a chunky relish, pulse the ingredients less in the food processor. If you prefer a smoother relish, pulse the ingredients more. Make sure to taste the relish before serving and adjust the sweetness or tartness to your liking. You can add more sugar if it's too tart or more orange juice if it's too sweet.