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Baked Bay Scallops Recipe Easy

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Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine butter sauce
Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine butter sauce from www.pinterest.com

Description

This baked bay scallops recipe is a simple and easy way to enjoy scallops at home. The scallops are baked in a flavorful butter and breadcrumb mixture, resulting in a crispy and savory dish. This recipe is perfect for a quick weeknight dinner or as an impressive appetizer for a dinner party.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 pound bay scallops
  • 1/2 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup melted butter
  • 2 tablespoons minced garlic
  • 1/4 cup chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, combine the breadcrumbs, parmesan cheese, melted butter, minced garlic, chopped parsley, salt, and black pepper.
  3. Place the bay scallops in a baking dish and sprinkle the breadcrumb mixture on top, covering the scallops evenly.
  4. Bake the scallops in the preheated oven for 15-20 minutes, or until the breadcrumb topping is golden brown and the scallops are cooked through.
  5. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

  • This recipe can be easily doubled or tripled for a larger crowd.
  • You can substitute other types of breadcrumbs or cheese if you prefer.
  • If you want a more garlicky flavor, you can add more minced garlic to the breadcrumb mixture.
  • This recipe pairs well with roasted vegetables or a side salad.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 210
  • Protein: 20g
  • Fat: 11g
  • Carbohydrates: 7g
  • Fiber: 0g

Recipes FAQ

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but make sure to thaw them completely before using.

Can I make this recipe ahead of time?

Yes, you can prepare the breadcrumb mixture ahead of time and store it in an airtight container. When you're ready to bake the scallops, simply sprinkle the breadcrumb mixture on top and bake as directed.

What can I serve with baked bay scallops?

Baked bay scallops pair well with roasted vegetables, a side salad, or garlic bread.

Recipe Tips

  • Make sure to dry the scallops before placing them in the baking dish to prevent excess moisture.
  • If you don't have fresh parsley, you can use dried parsley or other herbs such as thyme or oregano.
  • If the breadcrumb topping is not crispy enough, you can broil the scallops for 1-2 minutes at the end of the cooking time.

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