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Baked Ziti Recipe Vegetarian Easy

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Veggie Baked Ziti for Two Recipe Baked veggies, Baked ziti, Food
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Description

Baked ziti is a classic Italian-American dish that is easy to make and perfect for feeding a crowd. This vegetarian version swaps out the meat for a combination of sautéed vegetables and three different types of cheese, making it a hearty and satisfying meal that everyone will love.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

The cook time for this baked ziti recipe is approximately 35 minutes.

Ingredients

  • 1 pound ziti pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 red bell pepper, diced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Equipment

  • Large pot for boiling pasta
  • Large skillet for sautéing vegetables
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, about 8-10 minutes.
  3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  4. Add the zucchini, yellow squash, and red bell pepper to the skillet and sauté until the vegetables are tender, about 8 minutes.
  5. Add the crushed tomatoes, oregano, basil, salt, and black pepper to the skillet and bring to a simmer. Let simmer for 10 minutes.
  6. In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, and 1 cup of the shredded mozzarella cheese.
  7. Drain the cooked pasta and return it to the large pot. Add the vegetable sauce to the pot and stir until the pasta is coated.
  8. Transfer half of the pasta mixture to a 9x13 inch baking dish. Spoon half of the cheese mixture over the pasta. Repeat with the remaining pasta and cheese mixture.
  9. Sprinkle the remaining cup of shredded mozzarella cheese over the top of the pasta mixture.
  10. Bake for 25 minutes, or until the cheese is melted and bubbly.
  11. Let the baked ziti cool for 5-10 minutes before serving.

Notes

For a spicier version, add a pinch of red pepper flakes to the sautéed vegetables. You can also mix in some chopped fresh herbs like basil or parsley for added flavor.

Nutrition Info

This recipe serves 8 and each serving contains approximately:
  • Calories: 453
  • Carbohydrates: 51g
  • Protein: 22g
  • Fat: 18g
  • Sodium: 742mg
  • Sugar: 8g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the baked ziti up to a day in advance and keep it covered in the refrigerator until ready to bake. Increase the baking time by 10-15 minutes if baking from cold.

Can I freeze this recipe?

Yes, you can freeze the baked ziti for up to 3 months. Let it thaw in the refrigerator overnight before reheating in the oven at 350 degrees F for 20-25 minutes.

What can I serve with this recipe?

Baked ziti pairs well with a simple green salad and garlic bread.

Recipe Tips

  • Be sure to salt the pasta water well to add flavor to the dish.
  • Use good quality canned tomatoes for the best flavor.
  • Let the baked ziti cool for a few minutes before serving to allow it to set up.

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