Skip to content Skip to sidebar Skip to footer
Home / banana / bread / brown / easy / recipe / sugar

Banana Bread Recipe Easy Brown Sugar

Post a Comment
Table of Contents [Show]

Brown Sugar Banana Bread
Brown Sugar Banana Bread from www.bigoven.com

Description

This banana bread recipe is perfect for those who want to try something new and delicious. It's an easy recipe that calls for brown sugar, which gives the bread a unique flavor and texture. This recipe is perfect for those who love bananas and want to use them in a new way.

Prep Time

Preparation time for this banana bread recipe is about 10 minutes. You will need to gather all of the ingredients and equipment before you start.

Cook Time

The cooking time for this recipe is about 50 minutes. You will need to preheat your oven to 350 degrees Fahrenheit before you put the bread in.

Ingredients

  • 2 ripe bananas
  • 1/2 cup of brown sugar
  • 1/3 cup of melted butter
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • A pinch of salt
  • 1 1/2 cups of all-purpose flour
  • 1 egg

Equipment

  • A mixing bowl
  • A fork or whisk
  • A loaf pan
  • Parchment paper or cooking spray
  • An oven

Method

  1. Preheat your oven to 350 degrees Fahrenheit and prepare your loaf pan by lining it with parchment paper or spraying it with cooking spray.
  2. Mash the bananas in a mixing bowl using a fork or whisk.
  3. Add the brown sugar, melted butter, vanilla extract, and egg to the mixing bowl and mix well.
  4. Add the baking soda, salt, and all-purpose flour to the mixing bowl and mix until everything is combined.
  5. Pour the banana bread batter into the prepared loaf pan.
  6. Bake the bread for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • This banana bread recipe is very forgiving, so feel free to experiment with different ingredients and measurements.
  • You can add nuts, chocolate chips, or other ingredients to the batter for added flavor and texture.
  • Make sure to use ripe bananas for the best flavor and texture.

Nutrition Info

This banana bread recipe makes 8 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 17g

Recipes FAQ

Can I use white sugar instead of brown sugar?

Yes, you can. Brown sugar gives the bread a unique flavor and texture, but white sugar will work as well.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can. Whole wheat flour will make the bread more dense, but it will still taste delicious.

How should I store the banana bread?

You can store the banana bread in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and freeze it for up to 3 months.

Recipe Tips

  • If you don't have a loaf pan, you can use a muffin tin instead to make banana bread muffins.
  • You can add a tablespoon of cinnamon to the batter for added flavor.
  • If you want to make the bread healthier, you can substitute the butter for applesauce or Greek yogurt.

Post a Comment for "Banana Bread Recipe Easy Brown Sugar"