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Best Easy Egg Salad Sandwich Recipe

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Description

Egg salad sandwiches are a classic lunchtime staple that is easy to make and delicious to eat. This recipe is the best easy egg salad sandwich recipe that you can make at home. It is perfect for a quick lunch or a picnic.

Prep Time

The prep time for this egg salad sandwich recipe is only 10 minutes.

Cook Time

There is no cook time for this recipe. However, you will need to boil the eggs for about 10-12 minutes before you can start making the egg salad.

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • 8 slices bread
  • Lettuce, tomato, and cucumber for serving (optional)

Equipment

  • A large mixing bowl
  • A sharp knife
  • A cutting board
  • A spoon
  • A toaster (optional)

Method

  1. Peel the hard-boiled eggs and chop them into small pieces.
  2. In a large mixing bowl, combine the chopped eggs, mayonnaise, celery, red onion, Dijon mustard, parsley, salt, and pepper.
  3. Mix all the ingredients together until well combined.
  4. Toast the bread in a toaster or under the broiler until it is lightly browned.
  5. Place a slice of lettuce on top of each slice of toast.
  6. Spoon the egg salad mixture onto the lettuce, dividing it evenly between the 8 slices of bread.
  7. Top the egg salad with slices of tomato and cucumber, if desired.
  8. Place another slice of toast on top of the egg salad to make a sandwich.
  9. Repeat with the remaining slices of bread and egg salad mixture.
  10. Serve and enjoy!

Notes

If you prefer a creamier egg salad, you can add more mayonnaise. You can also add some chopped pickles or pickle relish to the egg salad for a tangy flavor.

Nutrition Info

This recipe makes 8 servings. Each serving has approximately 235 calories, 13g fat, 17g carbohydrates, and 12g protein.

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread that you prefer. White bread, wheat bread, or rye bread all work well.

Can I make this recipe ahead of time?

Yes, you can make the egg salad mixture ahead of time and store it in the refrigerator until you are ready to make the sandwiches.

How long will the egg salad last in the refrigerator?

The egg salad will last for up to 3 days in the refrigerator if stored in an airtight container.

Recipe Tips

  • Make sure to chop the eggs finely so that they mix well with the other ingredients.
  • Use a good quality mayonnaise for the best flavor.
  • Don't skip the Dijon mustard as it adds a nice tangy flavor to the egg salad.
  • For a healthier version, you can use Greek yogurt instead of mayonnaise.
  • Experiment with different toppings such as avocado or bacon for added flavor.

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