Easy Eggless Banana Cake Mommy's Home Cooking from mommyshomecooking.com
Description
This cake recipe easy eggless is a perfect dessert recipe for those who are looking for an eggless option. This cake is moist, tender, and light, with a delicious vanilla flavor. It is a perfect dessert for any occasion or celebration.
Prep Time
The prep time for this cake recipe is approximately 10 minutes.
Cook Time
The cook time for this cake recipe is approximately 35-40 minutes.
Ingredients
The ingredients needed for this cake recipe are:
1 ½ cups of all-purpose flour
1 cup of sugar
1/3 cup of vegetable oil
1 cup of water
1 tablespoon of white vinegar
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
Equipment
The equipment needed for this cake recipe are:
Measuring cups and spoons
Mixing bowl
Hand mixer or whisk
8-inch cake pan
Parchment paper
Method
1. Preheat oven to 350°F. 2. Grease an 8-inch cake pan with cooking spray or butter and line with parchment paper. 3. In a mixing bowl, add flour, sugar, baking soda, and salt. Mix well. 4. In another mixing bowl, add water, vegetable oil, white vinegar, and vanilla extract. Mix well. 5. Add the dry ingredients mixture to wet ingredients mixture and whisk until combined and smooth. 6. Pour the batter into the prepared cake pan. 7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Once done, remove the cake from the oven and let it cool for 10 minutes. 9. After 10 minutes, remove the cake from the cake pan and let it cool completely on a wire rack. 10. Once cooled, slice and serve.
Notes
This cake recipe easy eggless can be made in advance and stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Info
This cake recipe easy eggless contains approximately 190 calories per serving, with 4 grams of fat, 37 grams of carbohydrates, and 2 grams of protein.
Recipes FAQ
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour instead of all-purpose flour, but the texture and flavor may be slightly different. Q: Can I use apple cider vinegar instead of white vinegar? A: Yes, you can use apple cider vinegar instead of white vinegar, but the flavor may be slightly different. Q: Can I add chocolate chips or nuts to this cake recipe? A: Yes, you can add chocolate chips or nuts to this cake recipe to give it extra flavor and texture.
Recipe Tips
1. Make sure to line the cake pan with parchment paper to prevent the cake from sticking to the pan. 2. Do not overmix the batter as it can make the cake dense and heavy. 3. You can add a little bit of lemon juice instead of vinegar if you don't have vinegar. 4. You can also add food coloring to the batter to make it more festive.
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