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Chicken Ramen Soup Recipe Easy

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Easy Chicken Ramen Soup Recipe Ian Knauer Food & Wine
Easy Chicken Ramen Soup Recipe Ian Knauer Food & Wine from www.foodandwine.com

Description

This chicken ramen soup is an easy and delicious recipe for anyone who loves Japanese cuisine. It is a flavorful and comforting meal that will warm you up on a chilly night. The soup is made with tender chicken, nutritious vegetables, and flavorful spices. This recipe is perfect for a quick weeknight meal or a lazy weekend afternoon.

Prep Time

The prep time for this chicken ramen soup is approximately 20 minutes. This includes chopping vegetables, cooking the chicken, and preparing the broth.

Cook Time

The cook time for this chicken ramen soup is approximately 30 minutes. This includes simmering the broth and cooking the noodles.

Ingredients

The ingredients needed for this chicken ramen soup recipe are:
  • 2 boneless, skinless chicken breasts
  • 6 cups of chicken broth
  • 4 cloves of garlic, minced
  • 1 onion, diced
  • 1 carrot, sliced
  • 1 stalk of celery, sliced
  • 1 tablespoon of ginger, grated
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sesame oil
  • 4 packs of ramen noodles
  • Green onions, sliced (optional)
  • Soft boiled eggs (optional)

Equipment

The equipment needed for this chicken ramen soup recipe are:
  • A large pot
  • A cutting board
  • A sharp knife
  • A ladle
  • A large spoon

Method

Here are the steps to make chicken ramen soup:
  1. Heat up a large pot over medium heat. Add the sesame oil, garlic, ginger, and onion. Cook for a few minutes until the onion is soft and fragrant.
  2. Add the chicken broth, soy sauce, and fish sauce to the pot. Stir to combine.
  3. Add the chicken breasts to the pot and bring to a boil. Reduce the heat to low and let simmer for 20 minutes or until the chicken is cooked through.
  4. Remove the chicken from the pot and shred it into small pieces. Set aside.
  5. Add the sliced carrot and celery to the pot. Let cook for 5-10 minutes or until the vegetables are tender.
  6. Cook the ramen noodles according to the package instructions. Drain and set aside.
  7. Add the shredded chicken and cooked ramen noodles to the pot. Stir to combine.
  8. Serve hot with sliced green onions and soft boiled eggs (optional).

Notes

You can adjust the spice level of this chicken ramen soup by adding more or less ginger and garlic. You can also add more soy sauce or fish sauce for a stronger flavor.

Nutrition Info

This chicken ramen soup recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Sodium: 1200mg

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts for this recipe. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth instead of chicken broth for a vegetarian option. Q: Can I add other vegetables to this soup? A: Yes, you can add other vegetables like mushrooms, bok choy, or spinach to this soup.

Recipe Tips

Here are some tips to make the best chicken ramen soup:
  • Use fresh ginger and garlic for the best flavor.
  • Make sure to simmer the broth for at least 20 minutes to infuse the flavors.
  • Don't overcook the ramen noodles, follow the package instructions carefully.
  • Serve the soup hot and garnish with sliced green onions and soft boiled eggs for a more authentic experience.

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