Chilaquiles Casserole Recipe Easy

August 25, 2023 Post a Comment

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Chilaquiles Casserole Recipe EatingWell from www.eatingwell.com

Description

Chilaquiles is a traditional Mexican dish made from tortilla chips that are smothered in a spicy tomato sauce and topped with cheese. This easy-to-make chilaquiles casserole takes the classic recipe to a new level by baking all the ingredients together in one dish. This delicious and comforting meal is perfect for breakfast, brunch, or even dinner.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

10 oz tortilla chips
1 can (14.5 oz) diced tomatoes
1 can (4 oz) diced green chilies
1/2 cup chicken broth
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded cheddar cheese
4 eggs

Equipment

9x13 inch baking dish
Mixing bowl
Whisk

Method

1. Preheat oven to 375°F. 2. In a mixing bowl, combine diced tomatoes, green chilies, chicken broth, onion, cilantro, chili powder, cumin, garlic powder, salt, and black pepper. Mix well. 3. In a 9x13 inch baking dish, spread a layer of tortilla chips on the bottom. 4. Pour half of the tomato mixture over the tortilla chips. 5. Sprinkle 1 cup of shredded cheddar cheese over the tomato mixture. 6. Add another layer of tortilla chips on top of the cheese. 7. Pour the remaining tomato mixture over the tortilla chips. 8. Sprinkle the remaining 1 cup of shredded cheddar cheese over the tomato mixture. 9. Crack the eggs over the top of the cheese. 10. Bake in the preheated oven for 25-30 minutes, or until the eggs are cooked and the cheese is melted and bubbly. 11. Serve hot and enjoy!

Notes

For a spicier version of this recipe, you can add some chopped jalapeños to the tomato mixture. You can also customize the toppings to your liking, such as adding avocado, sour cream, or hot sauce.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:

Calories: 390
Protein: 17g
Fat: 25g
Carbohydrates: 24g
Fiber: 3g
Sugar: 3g
Sodium: 700mg

Recipes FAQ

What can I use instead of cheddar cheese?

You can use any type of shredded cheese that melts well, such as Monterey Jack, pepper jack, or a Mexican blend.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the baking time since the casserole will be cold from the fridge.

Recipe Tips

To make this recipe even easier, you can use store-bought salsa instead of making the tomato mixture from scratch. You can also use leftover cooked chicken or ground beef to add some protein to the casserole. Serve with a side of refried beans or guacamole for a complete meal.