Chipotle Chicken Bowl Recipe Easy

August 03, 2023 Post a Comment

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Chipotle Chicken Bowl Copycat Recipe Modern Crumb from moderncrumb.com

Description

This chipotle chicken bowl recipe is a perfect combination of spicy, smoky, and savory flavors. The dish is made with juicy chicken, grilled veggies, and rice topped with a creamy and tangy chipotle sauce. This recipe is easy to make and perfect for a quick and delicious lunch or dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the Chipotle Sauce:

1/2 cup plain Greek yogurt
1 tablespoon lime juice
1 tablespoon adobo sauce from a can of chipotle peppers in adobo sauce
1/4 teaspoon garlic powder
Salt and pepper to taste

For the Chicken:

1 pound chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon chipotle seasoning
Salt and pepper to taste

For the Bowl:

2 cups cooked rice
1 red bell pepper, sliced
1 yellow onion, sliced
1 tablespoon olive oil
Salt and pepper to taste

Equipment

Large skillet
Bowl
Whisk

Method

1. Begin by making the chipotle sauce. In a bowl, whisk together the Greek yogurt, lime juice, adobo sauce, garlic powder, salt, and pepper until well-combined. Set aside. 2. Heat a large skillet over medium-high heat. Add the olive oil and chicken to the skillet. Season the chicken with chipotle seasoning, salt, and pepper. Cook the chicken for 6-7 minutes or until browned and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the sliced red bell pepper and onion. Drizzle with olive oil and season with salt and pepper. Cook for 5-6 minutes or until the veggies are tender and slightly charred. 4. To assemble the bowls, divide the cooked rice among four bowls. Top each bowl with the cooked chicken, grilled veggies, and a generous drizzle of the chipotle sauce.

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less chipotle seasoning or adobo sauce depending on how spicy you like it. You can also add other veggies such as zucchini or mushrooms to the bowl.

Nutrition Info

This recipe yields four servings. Each serving contains approximately:

Calories: 401
Protein: 35g
Carbohydrates: 36g
Fat: 12g
Fiber: 3g
Sugar: 6g
Sodium: 715mg

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breast? A: Yes, you can use chicken thighs instead of chicken breast. Just make sure to adjust the cooking time accordingly. Q: Can I use regular yogurt instead of Greek yogurt? A: Yes, you can use regular yogurt instead of Greek yogurt. However, Greek yogurt is thicker and creamier, which makes for a better sauce. Q: Can I make this recipe ahead of time? A: Yes, you can make the chicken and veggies ahead of time and store them in the fridge. When you're ready to assemble the bowls, simply reheat the chicken and veggies and make the chipotle sauce.

Recipe Tips

- Make sure to cut the chicken into bite-sized pieces to ensure even cooking. - Don't overcook the chicken as it can become dry and tough. - You can use any type of rice for this recipe, but brown rice or quinoa would be a healthier option. - For a vegetarian version of this recipe, you can use tofu or chickpeas instead of chicken.