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Delicious And Easy Chicken And Peppers Recipe

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Balsamic Chicken and Peppers Recipe from Your Homebased Mom
Balsamic Chicken and Peppers Recipe from Your Homebased Mom from www.yourhomebasedmom.com

Description

If you are a fan of chicken and peppers, you will love this easy to make recipe. It is packed with flavor and can be served with rice or pasta. The dish is perfect for a quick weeknight dinner or a weekend meal with friends and family.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop the vegetables and marinate the chicken before cooking.

Cook Time

The cook time for this recipe is 20-25 minutes. The chicken should be cooked through, and the peppers should be soft and slightly charred.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • 1/2 cup chicken broth

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring spoons and cups

Method

  1. Combine the oregano, basil, paprika, salt, and black pepper in a small bowl.
  2. Place the chicken breasts in a large Ziploc bag and sprinkle the seasoning mixture over them. Seal the bag and shake it to coat the chicken evenly.
  3. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 6-7 minutes on each side or until golden brown and cooked through.
  4. Remove the chicken from the skillet and set it aside on a plate.
  5. Add the sliced peppers, onion, and minced garlic to the skillet and cook for 5-7 minutes or until the vegetables are soft and slightly charred.
  6. Pour the chicken broth into the skillet and stir to combine with the vegetables.
  7. Return the chicken to the skillet and cook for an additional 2-3 minutes, or until the chicken is heated through.
  8. Serve hot with rice or pasta.

Notes

This recipe can be easily modified to suit your taste preferences. You can add more or less seasoning, depending on your preference. You can also add other vegetables, such as mushrooms or zucchini.

Nutrition Info

  • Calories: 270
  • Protein: 28 g
  • Fat: 11 g
  • Carbohydrates: 14 g
  • Fiber: 4 g
  • Sugar: 8 g
  • Sodium: 900 mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. However, the cooking time may vary slightly.

Can I use frozen peppers?

Yes, you can use frozen peppers, but they may release more water and take longer to cook.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and reheat it when you are ready to serve.

Recipe Tips

  • Marinate the chicken for a few hours or overnight for even more flavor.
  • Cut the vegetables into similar sizes to ensure even cooking.
  • If you prefer a spicier dish, you can add some red pepper flakes to the seasoning mixture.
  • You can also grill the chicken and vegetables for a smoky flavor.

Enjoy this delicious and easy chicken and peppers recipe!


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