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Easy Apple Pie Recipe With Canned Pie Filling

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Easy Apple Pie Bars Recipe Julie's Eats & Treats
Easy Apple Pie Bars Recipe Julie's Eats & Treats from www.julieseatsandtreats.com

Description

Apple pie is a classic dessert loved by many. With this easy apple pie recipe using canned pie filling, you can whip up a delicious pie in no time. The recipe is straightforward and uses minimal ingredients, making it perfect for beginners or those who are short on time.

Prep Time

Preparation time for this recipe is minimal. It takes around 20 minutes to prepare the pie filling and crust.

Cook Time

The cooking time for this easy apple pie recipe is approximately 45-50 minutes.

Ingredients

  • 1 can of apple pie filling
  • 1 pie crust
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of white sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Measuring cups and spoons
  • Pastry brush

Method

  1. Preheat your oven to 375°F (190°C).
  2. Take your pie crust and place it into your 9-inch pie dish. Trim the edges of the crust with a knife or scissors.
  3. In a mixing bowl, combine the flour, brown sugar, white sugar, cinnamon, nutmeg, and salt. Mix well.
  4. Add the melted butter to the bowl and mix until the mixture forms a crumbly texture.
  5. Pour the apple pie filling into the crust and spread it out evenly.
  6. Sprinkle the crumbly mixture over the top of the apple pie filling.
  7. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly.
  8. Remove the pie from the oven and let it cool for at least 10 minutes before serving.

Notes

This easy apple pie recipe is perfect for when you're short on time but still want a delicious dessert. If you don't have a can of pie filling, you can use fresh apples instead. Simply peel and slice the apples and cook them in a saucepan with sugar, cinnamon, and nutmeg until they're soft. Then, use the cooked apples as you would the pie filling.

Nutrition Info

The nutritional information for this easy apple pie recipe varies depending on the brand of pie filling and pie crust used. However, a typical slice of apple pie contains around 300-400 calories and 15-20 grams of fat.

Recipes FAQ

Can I use a different type of pie filling?

Yes, you can use any type of canned pie filling that you like. Cherry, blueberry, and peach are all great options.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free pie crust and substituting the all-purpose flour with a gluten-free flour blend.

Can I freeze this pie?

Yes, you can freeze this pie. Simply wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. When you're ready to eat it, let it thaw in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) for 15-20 minutes.

Recipe Tips

  • For a more golden and flaky crust, brush the crust with an egg wash before baking.
  • Add a scoop of vanilla ice cream on top of the warm pie for an extra delicious treat.
  • If you don't have a pastry brush, you can use your fingers to spread the melted butter over the crumbly mixture.

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