15 Arabic Desserts Recipes To Celebrate UAE National Day Tasted Recipes Middle eastern from www.pinterest.com
Description
Arabic desserts are famous for their rich flavors, textures, and aromas. They are usually made with simple ingredients and are easy to prepare. In this article, we will share some of the most delicious and easy Arabic dessert recipes that you can make at home.
Prep Time
The prep time for these recipes varies from 10 minutes to 30 minutes. However, some recipes may require soaking or chilling time, which can take up to a few hours.
Cook Time
The cooking time for these recipes is usually between 10 minutes to 1 hour, depending on the dessert.
Ingredients
The ingredients for these recipes are easily available in any grocery store. Some common ingredients include milk, sugar, nuts, rose water, and syrup.
Equipment
For these recipes, you will need basic kitchen equipment such as a mixing bowl, measuring cups, spoons, a saucepan, and a baking dish.
Method
1. Kunafa: A popular Arabic dessert that is made with shredded phyllo dough, cheese, and syrup. 2. Baklava: A sweet pastry that is made with layers of phyllo dough, nuts, and syrup. 3. Umm Ali: A creamy and rich dessert that is made with puff pastry, milk, nuts, and raisins. 4. Basbousa: A moist and spongy cake that is made with semolina, sugar, and syrup. 5. Luqaimat: A sweet fried dough ball that is drizzled with syrup and sprinkled with sesame seeds.
Notes
Make sure to follow the recipe instructions carefully and measure the ingredients accurately. You can adjust the sweetness of the desserts according to your taste.
Nutrition Info
These desserts are high in calories and sugar, so it is best to enjoy them in moderation.
Recipes FAQ
Q. Can I use a substitute for phyllo dough in these recipes? A. Yes, you can use puff pastry or filo dough as a substitute. Q. Can I use honey instead of syrup? A. Yes, you can use honey as a substitute for syrup. Q. Can I make these desserts ahead of time? A. Yes, most of these desserts can be made ahead of time and stored in the fridge.
Recipe Tips
1. To make the desserts more flavorful, add a pinch of cardamom or cinnamon to the recipe. 2. To make the baklava or kunafa easier to cut, chill them in the fridge for a few hours before slicing. 3. To make the basbousa more moist, poke holes in the cake with a toothpick and pour syrup over it while it is still warm.
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